Piperidine → HCID 83151950, compound
Reaction equation
[CH3:1][O:2][C:3]1[CH:10]=[C:9]([O:11][CH3:12])[CH:8]=[CH:7][C:4]=1[CH:5]=O.[ClH:13].[NH2:14][C:15]1[S:16][C:17](Cl)=[CH:18][N:19]=1.CCN(CC)CC.N1CCCCC1.[BH4-].[Na+]>C(Cl)Cl>[Cl:13][C:18]1[N:19]=[C:15]([NH:14][CH2:5][C:4]2[CH:7]=[CH:8][C:9]([O:11][CH3:12])=[CH:10][C:3]=2[O:2][CH3:1])[S:16][CH:17]=1Participants
Procedure
2,4 Dimethoxybenzaldehyde (5 g, 30 mmol, 1 eq), 2-amino-5-chlorothiazole hydrochloride (5.15 g, 30 mmol, 1 eq), Et3N (3.04 g, 30 mmol, 1 eq) and piperidine (31 mg, 0.361 mmol, 0.012 eq) were combined in DCM (100 ml) and the reaction mixture heated to reflux over sieves for 18 hours. The sieves were removed by filtration and the reaction mixture diluted with MeOH (50 ml). Sodium borohydride (5.01 g, 132 mmol, 4.4 eq) was added portionwise and the reaction mixture heated to reflux for 1 hour. The mixture was cooled, quenched with water and the organic solvent evaporated in vacuo. The residue was extracted from water into ethyl acetate, dried over sodium sulphate, filtered and evaporated in vacuo. The crude material was triturated with isopropanol to yield the title compound as a cream solid.
Workup
- temperaturethe reaction mixture heated
- temperatureto reflux over sieves for 18 hours
- customThe sieves were removed by filtration
- additionthe reaction mixture diluted with MeOH (50 ml)
- temperaturethe reaction mixture heated
- temperatureto reflux for 1 hour
- temperatureThe mixture was cooled
- customquenched with water
- customthe organic solvent evaporated in vacuo
- extractionThe residue was extracted from water into ethyl acetate
- dry with materialdried over sodium sulphate
- filtrationfiltered
- customevaporated in vacuo
- customThe crude material was triturated with isopropanol
Sources & evidence
- ORD record
- ord-cec2043a23ca4bf3a3f197eb7bd547b3
- Source dataset
- uspto-grants-2014_06
- Patent number
- US08741934B2
Reaction notes
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