Triethanolamine → L-Glutamic acid, N-(1-oxododecyl)-, compd. with 2,2',2''-nitrilotris[ethanol] (1:1)

HRID 413659Notes

Reaction equation

HRID 413659 reaction equation
[N:1]([CH2:8][CH2:9][OH:10])([CH2:5][CH2:6][OH:7])[CH2:2][CH2:3][OH:4].[C:11]([NH:24][C@H:25]([C:31]([OH:33])=[O:32])[CH2:26][CH2:27][C:28]([OH:30])=[O:29])(=[O:23])[CH2:12][CH2:13][CH2:14][CH2:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][CH3:22]>O>[C:11]([NH:24][C@H:25]([C:31]([OH:33])=[O:32])[CH2:26][CH2:27][C:28]([OH:30])=[O:29])(=[O:23])[CH2:12][CH2:13][CH2:14][CH2:15][CH2:16][CH2:17][CH2:18][CH2:19][CH2:20][CH2:21][CH3:22].[N:1]([CH2:8][CH2:9][OH:10])([CH2:5][CH2:6][OH:7])[CH2:2][CH2:3][OH:4]

Participants

4

Procedure

To the resulting liquid, triethanolamine was added so as to convert 50% of the carboxyl group of N-lauroyl-L-glutamic acid to its salt, and further pure water was added thereto so as to make a solid content 30% by weight. The liquid was mixed under stirring to obtain an aqueous solution of triethanolamine N-lauroyl-L-glutamate. A yield (as acid) of N-lauroyl-L-glutamic acid, a tertiary butanol concentration and a free fatty acid content were found to be 90.5%, 60 ppm by weight and 8.3% by weight, respectively.

Workup

  1. additionwas added
  2. additionThe liquid was mixed

Sources & evidence

ORD record
ord-82630c8d52284c73ae0202fc59d4bbea
Source dataset
uspto-grants-2003_05
Patent number
US06569829B1

Reaction notes

Loading…