Hydrogen Bromide → 5-(2-bromoacetyl)-4-methylisobenzofuran-1(3H)-one
Reaction equation
C([O:5][C:6]([C:8]1[C:9]([CH3:18])=[C:10]2[C:14](=[CH:15][CH:16]=1)[C:13](=[O:17])[O:12][CH2:11]2)=[CH2:7])CCC.C1C(=O)N([Br:26])C(=O)C1.Br>O.C1COCC1>[Br:26][CH2:5][C:6]([C:8]1[C:9]([CH3:18])=[C:10]2[C:14](=[CH:15][CH:16]=1)[C:13](=[O:17])[O:12][CH2:11]2)=[O:7]Participants
Conditions
- Temperature
- 19 °C
Procedure
To a 1 L 3-neck flask equipped with overhead stirrer was added crude 5-(1-butoxy-vinyl)-4-methyl-3H-isobenzofuran-1-one (55.8 g) and THF (315 mL). The solution was cooled to <5° C. after which water (79 mL) was added and the solution was maintained at <5° C. NBS (41.6 g) was then added portionwise while maintaining Tmax=19° C. The solution was then warmed to room temperature for 30 minutes. HBr (48%, 0.241 mL) was added and the reaction was aged at room temperature for approximately 1 hour after which 236 mL water was then added to the batch. A water bath was used to maintain temp at 20° C. Another 315 mL of water was added (solvent composition 1:2 THF:water) and the slurry was cooled to 15° C. The resulting solids were filtered and washed with a cold 1:2 THF:water (15° C.): 150 mL displacement wash followed by 100 mL slurry wash. The solids were dried under vacuum at room temperature to provide 5-(2-bromo-acetyl)-4-methyl-3H-isobenzofuran-1-one.
Workup
- customTo a 1 L 3-neck flask equipped with overhead stirrer
- additionwas added
- temperaturethe solution was maintained at <5° C
- temperatureThe solution was then warmed to room temperature for 30 minutes
- customA water bath was used
- temperatureto maintain temp at 20° C
- temperaturethe slurry was cooled to 15° C
- filtrationThe resulting solids were filtered
- washwashed with a cold 1:2 THF
- washwater (15° C.): 150 mL displacement wash
- washwash
- customThe solids were dried under vacuum at room temperature
Sources & evidence
- ORD record
- ord-86f73697071446548f5975d3ad3163c1
- Source dataset
- uspto-grants-2015_08
- Patent number
- US09108947B2
Reaction notes
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