Hydroxylamine → HCID 178426453, compound
Reaction equation
Cl.[NH2:2][OH:3].C[O-].[Na+].[C:7](/[N:9]=[C:10](\[N:38]1[CH2:43][CH2:42][CH2:41][CH2:40][CH2:39]1)/[N:11]1[CH2:16][CH2:15][C@H:14]([C:17]([N:19]2[CH2:24][CH2:23][N:22]([C:25]3[CH:30]=[CH:29][C:28]([C:31]#[N:32])=[CH:27][C:26]=3[CH3:33])[CH2:21][CH2:20]2)=[O:18])[C@@H:13]([C:34](OC)=[O:35])[CH2:12]1)#[N:8].NO>CO>[C:7](/[N:9]=[C:10](\[N:38]1[CH2:39][CH2:40][CH2:41][CH2:42][CH2:43]1)/[N:11]1[CH2:16][CH2:15][C@H:14]([C:17]([N:19]2[CH2:20][CH2:21][N:22]([C:25]3[CH:30]=[CH:29][C:28]([C:31]#[N:32])=[CH:27][C:26]=3[CH3:33])[CH2:23][CH2:24]2)=[O:18])[C@@H:13]([C:34]([NH:2][OH:3])=[O:35])[CH2:12]1)#[N:8]Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 55 °C
Procedure
To a stirred suspension of hydroxylamine hydrochloride (1.56573 g, 0.0223062 mol) in anhydrous methanol (6.0 mL) at rt was added 4.37 M of sodium methoxide in methanol (7.64 mL). The reaction mixture was heated at 55° C. for 5 min, cooled to rt, then to 0° C. Filtration afforded a clear solution assumed to be ca. 1.50 M in methanol. To a stirred solution of methyl(3R,4S)-1-[(E)-(cyanoimino)(piperidin-1-yl)methyl]-4-[4-(4-cyano-2-methylphenyl)piperazin-1-yl]carbonylpiperidine-3-carboxylate (53.30 mg, 0.0001054 mol) in anhydrous methanol (1.110 mL, 0.02740 mol) at rt was added the above 1.50 M of hydroxylamine in methanol (1.40 mL). The reaction mixture was stirred at rt for 2 h. LCMS showed the reaction was done. The reaction was quenched with saturated aqueous NH4Cl, extracted with EtOAc (2×). The combined organic layers were washed with brine, dried over sodium sulfate, filtered and concentrated in vacuo. The residue was purified by reverse phase HPLC with 5-95% MeCN/H2O to give the product. MS (ESI): (M+H)+=507.
Workup
- temperaturecooled to rt
- customto 0° C
- filtrationFiltration
- customafforded a clear solution
- customThe reaction was quenched with saturated aqueous NH4Cl
- extractionextracted with EtOAc (2×)
- washThe combined organic layers were washed with brine
- dry with materialdried over sodium sulfate
- filtrationfiltered
- concentrationconcentrated in vacuo
- customThe residue was purified by reverse phase HPLC with 5-95% MeCN/H2O
- customto give the product
Sources & evidence
- ORD record
- ord-06c6610729224d2195a88b09188a18f4
- Source dataset
- uspto-grants-2016_09
- Patent number
- US09440958B2
Reaction notes
Loading…