Triethylamine → HCID 67301704, compound
Reaction equation
[NH2:1][C:2]1[C:7]([CH3:8])=[CH:6][C:5]([CH2:9][C:10](=[O:14])[C:11]([OH:13])=[O:12])=[CH:4][C:3]=1[CH3:15].[CH2:16](N(CC)CC)C>C1COCC1>[NH2:1][C:2]1[C:3]([CH3:15])=[CH:4][C:5]([CH2:9][C@@H:10]([OH:14])[C:11]([O:13][CH3:16])=[O:12])=[CH:6][C:7]=1[CH3:8]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- -35 °C
Procedure
Under a nitrogen atmosphere a mixture of 20.0 g (82.1 mmol) 3-(4-amino-3,5-dimethyl-phenyl)-2-oxo-propionic acid and 25.7 mL (189 mmol) triethylamine in 400 mL THF was cooled to −35° C. Then a solution of 40.0 g (125 mmol) (1R)—B-chlorodiisopinocampheylborane in 100 mL THF was added dropwise so that the reaction temperature remained between −35° C. and −25° C. The reaction mixture was kept for 1 h at this temperature, the cooling bath was removed and the reaction mixture was stirred overnight at RT. THF was evaporated down i.vac., the residue was combined with methanolic HCl (1.25 M) and stirred for 2 h at RT. It was evaporated down i.vac., the residue was taken up in 2 M HCl and extracted exhaustively with EtOAc. The aqueous phase was made alkaline with semiconc. NaOH and exhaustively extracted with EtOAc. The combined organic phases were dried over Na2SO4, suction filtered through activated charcoal and evaporated down. The product was obtained as a brown oil.
Workup
- customremained between −35° C. and −25° C
- customthe cooling bath was removed
- customTHF was evaporated down i.vac
- stirringstirred for 2 h at RT
- customIt was evaporated down i.vac
- extractionextracted exhaustively with EtOAc
- extractionNaOH and exhaustively extracted with EtOAc
- dry with materialThe combined organic phases were dried over Na2SO4, suction
- filtrationfiltered through activated charcoal
- customevaporated down
- customThe product was obtained as a brown oil
Sources & evidence
- ORD record
- ord-917acd8412124e03b7605b025f8710a8
- Source dataset
- uspto-grants-2010_04
- Patent number
- US07700598B2
Reaction notes
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