Ethyl Acetate → 5-Methyl-1-(trifluoromethyl)naphthalen-2-ol

HRID 647371Notes

Reaction equation

HRID 647371 reaction equation
S(Cl)(Cl)=O.O[C:6]1([C:18]([F:21])([F:20])[F:19])[C:15]2[C:10](=[C:11]([CH3:16])[CH:12]=[CH:13][CH:14]=2)[CH2:9][CH2:8][C:7]1=[O:17].C(OCC)(=O)C>CN(C)C1C=CN=CC=1.N1C=CC=CC=1.CCCCCC>[CH3:16][C:11]1[CH:12]=[CH:13][CH:14]=[C:15]2[C:10]=1[CH:9]=[CH:8][C:7]([OH:17])=[C:6]2[C:18]([F:19])([F:20])[F:21]

Participants

7

Conditions

Temperature
25 °C

Procedure

Thionyl chloride (0.33 mL, 4.52 mmol) was added dropwise at about 5° C. to a stirred solution of 3,4-dihydro-1-hydroxy-5-methyl-1-(trifluoromethyl)-2(1H)-naphthalenone (1.04 g, 4.26 mmol) and 4-(dimethylamino)pyridine (3.5 mg) in pyridine (0.73 mL) under dry nitrogen. The reaction mixture was stirred and allowed to warm slowly to 25° C. (about 45 min). The reaction was judged to be complete by tlc using silica gel thin layer plates and 20% (v/v) ethyl acetate in hexane as the mobile phase. The reaction mixture was poured onto ice and extracted with diethyl ether. The ether extract was washed with water and a saturated solution of NaHCO3 in water, dried (MgSO4) and concentrated under reduced pressure to give the title compound (961 mg, 100% yield). A small sample, purified by sublimation (30°-34° C., 0.05 mm), had mp 83°-84° C.; nmr (CDCl3) δ 2.65 (s, 3H), 7.1 (d, J=9 Hz, 1H), 7.25 (m, 1H), 7.35 (q, J=8 Hz, 1H), 7.85 (m, 1H), 8.05 (d, J=9 Hz, 1H); uvλmax (MeOH) 335 nm (ε2,770), 322 (2,420), 293 (4,050), 281 (4,680), 222 (46,400); Anal Calcd for C12H9F3O: C, 63.72% H, 4.01%; Found: C, 63.47% H, 3.96%.

Workup

  1. additionThe reaction mixture was poured onto ice
  2. extractionextracted with diethyl ether
  3. extractionThe ether extract
  4. washwas washed with water
  5. dry with materiala saturated solution of NaHCO3 in water, dried (MgSO4)
  6. concentrationconcentrated under reduced pressure

Sources & evidence

ORD record
ord-e5fca34784974191b50df60ee606ba7c
Source dataset
uspto-grants-1983_10
Patent number
US04408077

Reaction notes

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