反应详情

温度

70 °C

Hydrazine hydrate (174 g, 3 mol) was added in one portion to a stirred suspension of 4-(2-{5-Chloro-2-[2-(1,3-dioxo-1,3-dihydro-isoindol-2-yl)-ethyl]-1H-indol-3-yl}-ethoxy)-benzoic acid methyl ester (503 g, 1.0 mol) in 5.7 L 2-propanol. The suspension was warmed to 82 C for 3.5 h. HPLC analysis showed remaining starting material was less than 1%. The reaction mixture was allowed to cool to 70° C. and filtered at this temperature. Pyridine (1 L) was added to the filtrate, and the 2-propanol was distilled in vacuo (40C, 50 mmHg). The concentrate was charged to a 12 L 4-neck flask equipped with mechanical stirrer. The mixture was cooled to 5° C. under stirring. Acetic anhydride (113 g, 1.1 mol) was added dropwise maintaining an internal temperature below 10 C. The mixture was stirred for 0.5 h after complete acetic anhydride addition. HPLC analysis showed less 1% of amine remaining. Water (5 L) was added and the resulting suspension was stirred for 12 h at rt. The solid was collected by filtration and washed with water (3×500 mL). The product was dried in a vacuum oven at 50C to an LOD of <1%. 1H-NMR (300 MHz, DMSO−d6): δ1.78 (s, 3H), 2.87 (t, J=7 Hz, 2H), 3.10 (t, J=7 Hz, 2H), 3.36 (t, J=7 Hz, 2H), 3.80 (s, 3H), 4.16 (t, J=7 Hz, 2H), 6.98-7.03 (m, 3H), 7.26 (d, J=9 Hz, 1H), 7.57 (d, J=2 Hz, 1H), 7.88 (d, J=9 Hz, 2H), 8.00 (t, J=6 Hz, 1H), 10.90 (s, 1H) ppm

1. temperatureThe suspension was warmed to 82 C for 3.5 h
2. filtrationfiltered at this temperature
3. additionPyridine (1 L) was added to the filtrate
4. distillationthe 2-propanol was distilled in vacuo (40C, 50 mmHg)
5. additionThe concentrate was charged to a 12 L 4-neck flask
6. customequipped with mechanical stirrer
7. temperatureThe mixture was cooled to 5° C.
8. temperaturemaintaining an internal temperature below 10 C
9. stirringThe mixture was stirred for 0.5 h
10. stirringthe resulting suspension was stirred for 12 h at rt
11. filtrationThe solid was collected by filtration
12. washwashed with water (3×500 mL)
13. dry with materialThe product was dried in a vacuum oven at 50C to an LOD of <1%