Benzyl Alcohol → 2-(N-carbobenzyloxyaminosulfonyl)aminopentanoic acid methyl ester
Reaction equation
Cl[S:2]([N:5]=[C:6]=[O:7])(=[O:4])=[O:3].[C:8]1([CH2:14][OH:15])[CH:13]=[CH:12][CH:11]=[CH:10][CH:9]=1.Cl.[CH3:17][O:18][C:19](=[O:25])[CH:20]([NH2:24])[CH2:21][CH2:22][CH3:23].C(N(CC)CC)C.Cl.[Cl-].[Na+]>C(Cl)Cl>[CH3:17][O:18][C:19](=[O:25])[CH:20]([NH:24][S:2]([NH:5][C:6]([O:15][CH2:14][C:8]1[CH:13]=[CH:12][CH:11]=[CH:10][CH:9]=1)=[O:7])(=[O:4])=[O:3])[CH2:21][CH2:22][CH3:23]Participants
Reactant 6
Product 1
Reagents, catalysts & solvents 1
Procedure
To a stirred solution of 7.36 ml (84.9 mmol) of chlorosulfonyl isocyanate in 150 ml of methylene chloride was added phenylmethanol (8.82 ml, 84.7 mmol) at 0°-5° C. After stirring the above solution for 1.5 hours at this temperature, a solution of 15.62 g (93.25 mmol) of 2-amino-pentanoic acid methyl ester hydrochloride in 500 ml of methylene chloride containing triethylamine (25.54 g, 0.2528 mol) was added at 0°-5° C., and the resulting mixture was stirred overnight allowing the mixture to warm to room temperature. The reaction mixture was poured into 600 ml of 10% aq. HCl solution, saturated with sodium chloride, and the organic layer was separated. The aqueous layer was extracted with methylene chloride/ethyl acetate (4:1, 2×200 ml) and the combined organic layer was washed with brine, dried, and concentrated in vacuo to yield 28.2 g (87.6%) of 2-(N-carbobenzyloxyaminosulfonyl)aminopentanoic acid methyl ester (Formula XIV: R=CH3 ; R1 =H; R2 =propyl; R3 =H) as a solid, m.p. 76°-78° C.
Workup
- additionwas added at 0°-5° C.
- stirringthe resulting mixture was stirred overnight
- customthe organic layer was separated
- extractionThe aqueous layer was extracted with methylene chloride/ethyl acetate (4:1, 2×200 ml)
- washthe combined organic layer was washed with brine
- customdried
- concentrationconcentrated in vacuo
Sources & evidence
- ORD record
- ord-004db05c52fa4f738d7b71d45cd5af9e
- Source dataset
- uspto-grants-1996_09
- Patent number
- US05556909
Reaction notes
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