Guanidine Hydrochloride → HCID 178513108, compound

HRID 844481Notes

Reaction equation

HRID 844481 reaction equation
O1CCOCC1.Cl.[NH2:8][C:9]([NH2:11])=[NH:10].[OH-].[Na+].[CH2:14]([O:21][C:22](Cl)=[O:23])[C:15]1[CH:20]=[CH:19][CH:18]=[CH:17][CH:16]=1>O>[C:22]([NH:10][C:9]([NH2:11])=[NH:8])([O:21][CH2:14][C:15]1[CH:20]=[CH:19][CH:18]=[CH:17][CH:16]=1)=[O:23]

Participants

6

Conditions

Temperature
0 °C

Procedure

1,4-Dioxane (20 ml) is added to a solution of guanidine hydrochloride (0.96 g, 10 mmol) and sodium hydroxide (0.8 g, 20 mmol) in water (10 ml) and the resulting mixture is cooled to 0° C. Benzyloxycarbonyl chloride (1.1 ml, 7.7 mmol) is added dropwise with vigorous stirring over a period of 10 min. After the addition is completed, the ice-bath is removed and stirring is continued for 1 h at room temperature. The mixture is concentrated in vacuo to one third of its original volume and extracted three times with ethyl acetate (20 ml each). The combined extracts are washed with brine (20 ml) and dried with anhydrous sodium sulfate. After filtering and removal of the solvent under reduced pressure N-Cbz-guanidine (1.31 g, 88%) is obtained as a white powder: mp: 120-122° C.; 1H NMR (360 MHz, DMSO-d6) δ 7.35-7.25 (m, 5H), 6.88 (br s, 4H), 4.95 (s, 2H); Electrospray-MS m/e 194 (M+H+).

Workup

  1. additionAfter the addition
  2. customthe ice-bath is removed
  3. stirringstirring
  4. waitis continued for 1 h at room temperature
  5. concentrationThe mixture is concentrated in vacuo to one third of its original volume
  6. extractionextracted three times with ethyl acetate (20 ml each)
  7. washThe combined extracts are washed with brine (20 ml)
  8. dry with materialdried with anhydrous sodium sulfate
  9. filtrationAfter filtering
  10. customremoval of the solvent under reduced pressure N-Cbz-guanidine (1.31 g, 88%)
  11. customis obtained as a white powder

Sources & evidence

ORD record
ord-70be4355e83a4321a7c443f27944441d
Source dataset
uspto-grants-2002_04
Patent number
US06380358B1

Reaction notes

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