1,2-Dichloroethane → HCID 86641376, compound
Reaction equation
[Cl:1][C:2]1[CH:7]=[CH:6][C:5]([N:8]2[CH2:13][CH2:12][N:11]([CH3:14])[CH2:10][CH2:9]2)=[CH:4][C:3]=1[C:15](=[O:29])/[CH:16]=[CH:17]/[C:18]1[CH:23]=[CH:22][C:21](/[CH:24]=[CH:25]/[C:26]([OH:28])=O)=[CH:20][CH:19]=1.C1C=CC2[N:38]([OH:39])N=NC=2C=1.C(Cl)CCl.NOC1CCCCO1>CN(C=O)C.O>[ClH:1].[Cl:1][C:2]1[CH:7]=[CH:6][C:5]([N:8]2[CH2:9][CH2:10][N:11]([CH3:14])[CH2:12][CH2:13]2)=[CH:4][C:3]=1[C:15](=[O:29])/[CH:16]=[CH:17]/[C:18]1[CH:19]=[CH:20][C:21](/[CH:24]=[CH:25]/[C:26]([NH:38][OH:39])=[O:28])=[CH:22][CH:23]=1Participants
Procedure
A mixture of (E)-3-(4-{(E)-3-[2-chloro-5-(4-methyl-piperazin-1-yl)-phenyl]-3-oxo-propenyl}-phenyl)-acrylic acid (compound from STEP A, 205 mg), HOBT (134 mg, 0.99 mmol), EDC (190 mg, 0.99 mmol), TEA (0.138 ml, 0.99 mmol) and NH2OTHP (70 mg, 0.60 mmol) in DMF (10 ml) was stirred at room temperature overnight. The reaction mixture was diluted with water and extracted with AcOEt twice. The organic phases were washed with water, brine and then dried over Na2SO4 and evaporated in vacuo. The crude mixture was purified by silica gel chromatography (eluent: DCM/MeOH/NH4OH 95:5:0.2) and the resulting product was dissolved in DCM and treated with HCl/Et2O for 3 h. The precipitate was filtered and rinsed with DCM and Et2O to give 124 mg of (E)-3-(4-{(E)-3-[2-chloro-5-(4-methyl-piperazin-1-yl)-phenyl]-3-oxo-propenyl}-phenyl)-N-hydroxy-acrylamide hydrochloride.
Workup
- extractionextracted with AcOEt twice
- washThe organic phases were washed with water, brine
- dry with materialdried over Na2SO4
- customevaporated in vacuo
- customThe crude mixture was purified by silica gel chromatography (eluent: DCM/MeOH/NH4OH 95:5:0.2)
- dissolutionthe resulting product was dissolved in DCM
- additiontreated with HCl/Et2O for 3 h
- filtrationThe precipitate was filtered
- washrinsed with DCM and Et2O
Sources & evidence
- ORD record
- ord-7e4fe9d5b5ea4d9d996cd29028eae2ad
- Source dataset
- uspto-grants-2012_08
- Patent number
- US08242175B2
Reaction notes
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