Cesium carbonate → HCID 86642121, compound

HRID 885913Notes

Reaction equation

HRID 885913 reaction equation
[C:1]([O:5][C:6]([NH:8][C:9]1[CH:14]=[CH:13][C:12]([OH:15])=[CH:11][CH:10]=1)=[O:7])([CH3:4])([CH3:3])[CH3:2].C(=O)([O-])[O-].[Cs+].[Cs+].[CH:22]1([CH2:25]Br)[CH2:24][CH2:23]1>CN(C=O)C>[CH:22]1([CH2:25][O:15][C:12]2[CH:11]=[CH:10][C:9]([NH:8][C:6](=[O:7])[O:5][C:1]([CH3:4])([CH3:2])[CH3:3])=[CH:14][CH:13]=2)[CH2:24][CH2:23]1

Participants

5

Procedure

To a stirred solution of 4-[N-(tert-butoxycarbonyl)amino]phenol (5.0 g, 23.89 mmol) in DMF (140 mL) was added cesium carbonate (19.5 g, 59.73 mmol). The reaction mixture was stirred at r.t. for 20 minutes, and then cyclopropylmethyl bromide (2.3 mL, 23.89 mmol) was added. The reaction mixture was stirred at r.t. for 2 days, cooled to r.t., filtered and partitioned between Et2O (2×25 mL) and water (100 mL). The layers were separated, and the aqueous fraction was further extracted with Et2O (3×50 mL). The combined organic fractions were washed with water (3×150 mL), dried (Na2SO4), filtered and concentrated in vacuo to give the title compound (5.1 g, 81%) as a light pink solid that was used without further purification. δH (DMSO-d6) 8.82 (1H, br. s), 7.09-7.06 (2H, m), 6.59-6.54 (2H, m), 3.50 (2H, d, J 6.9 Hz), 1.22 (9H, s), 0.97-0.90 (1H, m), 0.34-0.28 (2H, m), 0.08-0.03 (2H, m). LCMS (ES+) 207.0 ((M−tBu)+H)+, RT 3.20 minutes (Method 3).

Workup

  1. stirringThe reaction mixture was stirred at r.t. for 2 days
  2. temperaturecooled to r.t.
  3. filtrationfiltered
  4. custompartitioned between Et2O (2×25 mL) and water (100 mL)
  5. customThe layers were separated
  6. extractionthe aqueous fraction was further extracted with Et2O (3×50 mL)
  7. washThe combined organic fractions were washed with water (3×150 mL)
  8. dry with materialdried (Na2SO4)
  9. filtrationfiltered
  10. concentrationconcentrated in vacuo

Sources & evidence

ORD record
ord-c412ec96bcc143b4b25e1475442eca91
Source dataset
uspto-grants-2012_08
Patent number
US08242116B2

Reaction notes

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