Water → HCID 131716677, compound
Reaction equation
[Cl:1][CH2:2][C:3]([N:5]1[CH2:10][C:9]([CH3:11])=[C:8]([C:12]2[CH:17]=[CH:16][CH:15]=[C:14]([Cl:18])[CH:13]=2)[N:7]2[N:19]=[CH:20][C:21]([C:22]#[N:23])=[C:6]12)=[O:4].[F:24][C:25]1[CH:37]=[CH:36][CH:35]=[CH:34][C:26]=1[CH2:27][N:28]1[CH2:33][CH2:32][NH:31][CH2:30][CH2:29]1.C(N(CC)CC)C.O>O1CCCC1>[ClH:1].[ClH:1].[Cl:18][C:14]1[CH:13]=[C:12]([C:8]2[N:7]3[N:19]=[CH:20][C:21]([C:22]#[N:23])=[C:6]3[N:5]([C:3](=[O:4])[CH2:2][N:31]3[CH2:30][CH2:29][N:28]([CH2:27][C:26]4[CH:34]=[CH:35][CH:36]=[CH:37][C:25]=4[F:24])[CH2:33][CH2:32]3)[CH2:10][C:9]=2[CH3:11])[CH:17]=[CH:16][CH:15]=1Participants
6
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
A mixture of 4.8 g of 4-(chloroacetyl)-7-(3-chlorophenyl)-4,5-dihydro-6-methylpyrazolo[1,5-a]pyrimidine-3-carbonitrile, 3 g of 2-fluorobenzylpiperazine and 3.4 g of triethylamine in 200 ml of tetrahydrofuran was stirred under reflux for 18 hours, then cooled and treated with 750 ml of water. The resulting oil was extracted into dichloromethane, dried filtered and concentrated to a red-orange viscous oil. This oil was dissolved in 50 ml of acetonitrile and an excess of ether and 18 ml of 3.74N ethanolic hydrochloric acid added. After standing overnight the solid was collected, washed with ethanol and ether, dried and recrystallized from ethanol, giving 4.5 g of the desired product, mp 192°-194° C.
Workup
- temperatureunder reflux for 18 hours
- temperaturecooled
- extractionThe resulting oil was extracted into dichloromethane
- customdried
- filtrationfiltered
- concentrationconcentrated to a red-orange viscous oil
- dissolutionThis oil was dissolved in 50 ml of acetonitrile
- additionan excess of ether and 18 ml of 3.74N ethanolic hydrochloric acid added
- customthe solid was collected
- washwashed with ethanol and ether
- customdried
- customrecrystallized from ethanol
Sources & evidence
- ORD record
- ord-dea97649b49748938ffb0edf4b39676e
- Source dataset
- uspto-grants-1992_06
- Patent number
- US05126340
Reaction notes
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