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Hydrochloric Acid → n,n-Dimethyl-1-[1-(3,4-dichlorophenyl)cyclobutyl]butylamine hydrochloride

HRID 1194447
Notizen
Druckvorschau

Reaktionsgleichung

Reaktionsgleichung von HRID 1194447
[CH:1]([NH:3][CH:4]([C:8]1([C:12]2[CH:17]=[CH:16][C:15]([Cl:18])=[C:14]([Cl:19])[CH:13]=2)[CH2:11][CH2:10][CH2:9]1)[CH2:5][CH2:6][CH3:7])=O.Cl.[OH-].[Na+].[CH2:23]=O>CC(O)C.C(O)=O.O.CCOCC>[ClH:18].[CH3:1][N:3]([CH:4]([C:8]1([C:12]2[CH:17]=[CH:16][C:15]([Cl:18])=[C:14]([Cl:19])[CH:13]=2)[CH2:11][CH2:10][CH2:9]1)[CH2:5][CH2:6][CH3:7])[CH3:23]
KomponentenVersuchsvorschriftAufarbeitungQuellen und NachweiseNotizen zur Reaktion

Komponenten

9

Edukt 4

HCID 313Hydrochloric Acid2×HCID 712FormaldehydeHCID 14798Sodium HydroxideHCID 13083182N-formyl-1-[1-(3,4-dichlorophenyl)cyclobutyl]butylamine

Produkt 1

HCID 13083291n,n-Dimethyl-1-[1-(3,4-dichlorophenyl)cyclobutyl]butylamine hydrochloride

Reagenzien, Katalysatoren, Lösungsmittel 4

HCID 284
Formic Acid
Lösungsmittel
HCID 962WaterLösungsmittel3×
HCID 3283Diethyl EtherLösungsmittel
HCID 3776IsopropanolLösungsmittel

Versuchsvorschrift

The product of Example 7 (8.3 g), diethyleneglycoldimethyl ether (50 ml), water (20 ml) and concentrated hydrochloric acid (20 ml) were mixed and heated under reflux for sixteen hours. The mixture was poured into water, aqueous NaOH was added and the product extracted into ether. Evaporation gave a dark oil. A sample of this oil (7.9 g), water (0.7 ml) and formic acid (6.5 ml) were mixed and formaldehyde (6.5 m) added. The mixture was heated under reflux for three hours and then concentrated hydrochloric acid (10 ml) and propan-2-ol (10 ml) were added. Evaporation to dryness gave N,N-dimethyl-1-[1-(3,4-dichlorophenyl)cyclobutyl]butylamine hydrochloride (m.p. 195°-196°) as a white solid (Formula I R1 =propyl; R2 =H; R3, R4 =Me; R5 =4-Cl and R6 =3-Cl).

Aufarbeitung

  1. temperatureheated
  2. temperatureunder reflux for sixteen hours
  3. additionwas added
  4. extractionthe product extracted into ether
  5. customEvaporation
  6. customgave a dark oil
  7. temperatureThe mixture was heated
  8. temperatureunder reflux for three hours
  9. customEvaporation to dryness

Quellen und Nachweise

ORD-Eintrag
ord-dfaa02d2c95349ee92488eee3cc18cf8
Quelldatensatz
uspto-grants-1989_03
DOI
10.6084/m9.figshare.5104873.v1
Patentnummer
US04814352

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