Tripotassium citrate → Citric Acid
Reaktionsgleichung
[C:1]([O-:13])(=[O:12])[CH2:2][C:3]([CH2:8][C:9]([O-:11])=[O:10])([C:5]([O-:7])=[O:6])[OH:4].[K+].[K+].[K+]>O>[C:1]([OH:13])(=[O:12])[CH2:2][C:3]([CH2:8][C:9]([OH:11])=[O:10])([C:5]([OH:7])=[O:6])[OH:4]Komponenten
3
Edukt 1
Produkt 1
Reagenzien, Katalysatoren, Lösungsmittel 1
Versuchsvorschrift
Potassium citrate ##STR90## The resulting product is added to 16 ounces of boiling water and stirred for a period of 1.5 minutes. The resulting material is poured into a mold and is permitted to cool. The resulting jell has an excellent "true fruit" flavor with intense blueberry and blackcurrent nuances. Note: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc. of Chicago, Ill. 60632.
Aufarbeitung
- additionThe resulting material is poured into a mold
- temperatureto cool
- customNote: CARMEL KOSHER® vegetable jell is produced by Carmel Kosher Food Products, Inc
Quellen und Nachweise
- ORD-Eintrag
- ord-0570158afa8743baa03e81cc62790a84
- Quelldatensatz
- uspto-grants-1986_12
- Patentnummer
- US04626440
Notizen zur Reaktion
Wird geladen…