Sucrose → D-Glucopyranose, monohydrate

HRID 1932

Reaktionsgleichung

Reaktionsgleichung von HRID 1932
[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22]>O>[CH2:1]([OH:23])[C@H:2]1[O:7][CH:6]([OH:8])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22].[OH2:7]

Komponenten

3

Edukt 1

HCID 5988Sucrose

Produkt 1

HCID 5282499D-Glucopyranose, monohydrate

Reagenzien, Katalysatoren, Lösungsmittel 1

HCID 962WaterLösungsmittel

Versuchsvorschrift

29 parts of liquid saccharose and 49 parts of water were mixed at 60° C. 0.2 parts of stabiliser formed by carrageenans and xanthan gum and 3.5 parts of glucose syrup were then added. 15.5 parts of apple puree, colouring agent and finally 2.1 parts of citric acid were then added thereto. After pasteurisation of the mixture at 86° C. for 23 seconds, the composition was cooled to 4° C. and left to rest for 4 hours at this temperature. It was brought to 100 parts by the addition of cola aroma.

Quellen und Nachweise

ORD-Eintrag
ord-6ab0050d28734f3bbd40feed3cadae32
Quelldatensatz
uspto-grants-1998_03
Patentnummer
US05728419

Verknüpfte Notizen

Wird geladen…