Pyrrole

HCID 8027CAS 109-97-7

Basic information

Standard SMILES
c1cc[nH]c1
InChIKey
KAESVJOAVNADME-UHFFFAOYSA-N
Molecular formula
C4H5N
Average molar mass
67.09 g/mol
Monoisotopic mass
67.04219916

Overview

1H-pyrrole is a tautomer of pyrrole that has the double bonds at positions 2 and 4. It is a secondary amine and a pyrrole. It is a tautomer of a 3H-pyrrole and a 2H-pyrrole.

Names & identifiers

Preferred name
Pyrrole
IUPAC
1H-pyrrole
English name
Pyrrole
Molecular formula
C4H5N
Molecular weight
67.09

Names & synonyms

PYRROLE1H-Pyrrole109-97-7AzoleDivinylenimineImidolePyrrolMonopyrroleDivinyleneimine1-Aza-2,4-cyclopentadieneFEMA No. 3386Pyrroles
Show more names
PyrrolineFEMA 3386Parzate1H-Pyrrole 98%Pyrrole, 99%, extra purePYRROLE FOR SYNTHESIS 100 ML
DTXSID5021910NSC-6277786S1ZD6L2CCHEBI:19203DTXCID201910Pyrrole 1539RefChem:6188CHEBI:26455

Database identifiers

CAS
109-97-7、30604-81-0
PubChem CID
8027
DTXSID
DTXSID5021910
ChEMBL
CHEMBL16225
ChEBI
CHEBI:19203
UNII
86S1ZD6L2C
EC Number
203-724-7
Nikkaji
J371I

Properties

Computed structural properties

XLogP
0.7
Topological polar surface area
15.8 Ų
Hydrogen bond donors
1
Hydrogen bond acceptors
0
Rotatable bonds
0
Heavy atoms
5

Experimental & physicochemical properties

Chemical ClassesNitrogen Compounds -> Pyrroles
SpringerMaterials Properties15N nuclear magnetic resonance spectrum
LogP · 3 items

log Kow = 0.75

0.75

0.75

OdorAgreeable empyreumatic odor resembling that of chloroform
TasteBurning, pungent taste
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Physicochemical properties

Melting point
-23 °C · -23 °C (lit.)
Boiling point
131 °C · 131 °C (lit.)
Density
0.967 g/mL · 0.967 g/mL at 25 °C (lit.)
vapor density
2.31 · 2.31 (vs air)
vapor pressure
8.7 hPa · 8.7 hPa (20 °C)
FEMA
3386 · 3386 | PYRROLE

Safety & regulation

GHS classification

GHS Classification · 6 items

Warning

H226 (10.7%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1442 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

H226: Flammable liquid and vapor [Warning Flammable liquids]

Hazard information

Regulatory Information · 4 items

Chemical: 1H-Pyrrole

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Status: Active Update: 22-05-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/31075

1H-Pyrrole: Does not have an individual approval but may be used under an appropriate group standard

Fire PotentialFlammable liquid when exposed to heat or flame ...
Hazards Summary · 1 item

A CNS depressant; May cause liver injury; Effects of high doses administered by IP injection in dogs include convulsions and liver injury; [HSDB] Safe when used as a flavoring agent in food; [JECFA] Causes convulsions and muscle contractions in oral lethal-dose studies of rabbits; [RTECS]

NFPA Hazard Classification · 3 items

2 - Materials that, under emergency conditions, can cause temporary incapacitation or residual injury.

2 - Materials that must be moderately heated or exposed to relatively high ambient temperatures before ignition can occur. Materials would not under normal conditions form hazardous atmospheres with air, but under high ambient temperatures or under moderate heating could release vapor in sufficient quantities to produce hazardous atmospheres with air.

0 - Materials that in themselves are normally stable, even under fire conditions.

Hazard Classes and Categories · 2 items

Flam. Liq. 3 (10.7%)

Flammable liquids - Category 3

Critical Temperature and PressureCritical temperature: 366.75 °C; Critical pressure: 6.21X10+6 Pa

Safety & protection

Fire Fighting ProceduresFOAM, CARBON DIOXIDE, DRY CHEMICAL.
Disposal Methods · 1 item

SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.

Protective Action Criteria (PAC) · 3 items

0.32 [mg/m3]

3.5 [mg/m3]

21 [mg/m3]

Personal Protective Equipment (PPE)IN VIEW OF THE COMPOUND'S RELATIVELY LOW TOXICITY, ORDINARY HANDLING PRECAUTIONS INCLUDING USE OF GLOVES & GOOD VENTILATION ARE ADEQUATE TO PREVENT INJURY.

Toxicology

Environmental Fate · 3 items

TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 61(SRC), determined from a log Kow of 0.75(2) and a regression-derived equation(3), indicates that pyrrole is expected to have high mobility in soil(SRC). Volatilization of pyrrole from moist soil surfaces is expected to be an important fate process(SRC) given a Henry's Law constant of 1.8X10-5 atm-cu m/mole(4). The potential for volatilization of pyrrole from dry soil surfaces may exist(SRC) based upon a vapor pressure of 8.35 mm Hg(5). Pyrrole does not readily undergo biodegradation in water unless there exists bacteria that have had previous exposure to pyrrole. Given this need for acclimation, the decomposition of pyrrole may be very slow(6).

AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 61(SRC), determined from a log Kow of 0.75(2), indicates that pyrrole is not expected to adsorb to suspended solids and sediment in water(SRC). Volatilization from water sources is expected(3) based upon a Henry's Law constant of 1.80X10-5 atm-cu m/mole(4). Volatilization half-lives for a model river and model lake are 42 hrs and 368 hrs, respectively(SRC), using an estimation method(3). According to a classification scheme(5), an estimated BCF of 2(3,SRC) from a log Kow of 0.75(2) suggests the potential for bioconcentration in aquatic organisms is low. Experiments have shown that pyrrole is actually degraded by gasoline-adapted ground water cultures when present as a single substrate. Adaption time was 480 hrs and degradation time was 600 hrs(6). Pyrrole was not degraded in a mixture of compounds in water after 1100-1300 hrs at 10 °C and at a concentration of 0.2-1 mg/l(6).

ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), pyrrole, which has a vapor pressure of 8.35 mm Hg at 25 °C(2), is expected to exist solely as a vapor in the ambient atmosphere. Vapor-phase pyrrole is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 4 days(SRC) from its rate constant of 1X10-10 cu cm/molecule sec(3). In a comparison of room temperature rate constants and loss rates of selected organics in the presence of 7.2X10+11 molecule/cu cm of ozone, 5X10+5 molecule/cu cm of hydroxyl radicals, and 2.4X10+8 molecules/cu cm of NO3 radicals, pyrrole displayed the following rate constants: 1.6X10-17 cu cm/molecule sec with a loss rate of 1 day, 1.2X10-11 cu cm/molecule sec with a loss rate of 5.2 days, and 4.9X10-11 cu cm/molecule sec with a loss rate of 1000 days, respectively(4).

Food Survey Values · 1 item

Pyrrole has been detected in "popped" popcorn at a level of 26 ug/kg in a dry capture method and 44 ug/kg in a wet capture method(1). Fresh chicken breast with bone was cut into 1.5 inch cubes, coated with flour and fried in Fri-al shortening. During a 48 hour period in which the chicken was fried, pyrrole was detected (detection level not specified)(2).

Adverse EffectsNeurotoxin - Other CNS neurotoxin
Effluent Concentrations · 1 item

Results of a study of several sites show that prior to coal gasification by ground water, pyrrole was not detected (limits of detection were 0.1 ppb). However, once coal gasification began, pyrrole was detected at 208 ppm in Hanna, Wyoming and 111 ppm Gillete, Wyoming. Pyrrole was not detected from low-Btu gasification of Rosebud coal but was detected at 23 ppm from an in situ oil shale process (limits of detection were 0.1 ppb)(1). Two retort wastewaters selected for study were produced from January to May, 1979 in the modified in situ retort 6 at the Occidental Oil Shale, Inc. facility at Logan Wash, CO. In the condensate retort water, 4.9 mg/l of pyrrole was detected while no pyrrole was detected at the process retort water (detection limits not specified)(2). Pyrrole was detected from shale oil wastewaters used to cool hot spent shale, both in gas condensate water and process retort water units not specified(3).

Medical Surveillance...PERSONS WITH ABNORMAL RESPIRATORY, CIRCULATORY OR LIVER CONDITIONS SHOULD NOT BE EXPOSED TO THIS SUBSTANCE.
Soil Adsorption/Mobility · 1 item

The Koc of pyrrole is estimated as approximately 61(SRC), using a log Kow of 0.75(1) and a regression-derived equation(2). According to a classification scheme(3), this estimated Koc value suggests that pyrrole is expected to have high mobility in soil.

Safety data

F
8-10-23
PPE
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
wgk
2
tsca
TSCA listed
rtecs
UX9275000
ridadr
UN 1992 3/PG 3

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Uses & manufacturing

Uses · 3 items

Found in coal tar and bone oil; [Merck Index] Used as an intermediate (pharmaceuticals, dyes, herbicides, and perfumes) and curing agent for resins; [HSDB]

Intermediate especially in drug manufacture

CHEM INT FOR DYES, HERBICIDES, PERFUMES, CROSS-LINKING AGENT FOR RESINS

Methods of Manufacturing · 3 items

REACTION OF AMMONIA AND ACETYLENE OR BUTADIENE

Fractional distillation of bone-oil with sulfuric acid. Later converted into the potassium compound (C4H4NK), washing with ether, and treatment with water, followed by drying and distillation.

Thermal decomposition of ammonium mucate with glycerol or mineral oil. Also formed on heating of albumin; on heating sheep's wool with aqueous barium hydroxide solution; by pyrolysis of gelatin.

Formulations/PreparationsGRADE: TECHNICAL.
Use Classification · 5 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information · 5 items

1H-Pyrrole: ACTIVE

STUDY OF FREE RADICALS PRODUCED IN PYRROLE BY X IRRADIATION & TRITIUM ATOM DECAY.

A constituent of coal tar & bone oil ... .

Pyrrole was found to be potentially useful as a tracer for determining the contribution of environmental tobacco smoke to concentrations of volatile organic compounds in indoor environments with smoking.

The ability of 10 pyrroles to block the acidic nitrosation of morpholine has been determined by using an assay that measures their effectiveness in the presence of a 10-fold excess of amine. The log (% N-nitrosomorpholine) formed is a linear function of blocking agent concentrations ranging from 0.0 to 1.5 times the equivalents of initial nitrate. The negative slopes of these plots allow a ranking of the effectiveness of the blocking agent. Several of the pyrroles have been found to be much more effective than establishing blocking agents such as ascorbic acid. The following order blocking ability has been determined: 2,5-dimethylpyrrole = 1-benzyl-2,5-dimethylpyrroleic acid = 1,2-phenylenediamine = pyrrole > 1,2,5-tribenzylpyrrole = 1-benzylpyrrole = octamethylporphine hydrazine = 2,5-diphenylpyrrolecarboxylic acid. Pyrroles give complex mixtures devoid of N-nitroso compounds upon nitrosation.

Applications · 4 items

Uses(1) Spices. The main type use is the preparation of fruit and spice flavors. (2) It is used for the synthesis of pharmaceuticals and fine chemicals such as perfume (3) Its derivatives are widely used in organic synthesis, pharmaceuticals, pesticides, spices, rubber vulcanization accelerator, epoxy curing agents of raw materials (4) It is used as chromatographic analysis standard material, it is also used in organic synthesis and pharmaceutical industry. (5) It can be used for the pharmaceutical, perfume and other synthetic intermediates. (6) It is widely used in the synthesis of pharmaceuticals, pesticides and dyes. In the pharmaceutical industry can be used for synthesis of Barossa Star (Irloxacin), meters pyrrole acid (Piromidic), pyrrole pentanone (Pyrovalerone), pyrrole Cain (Pyrrocaine) and set off disease (TMT) and the like. (7) It can be used to test gold selenite and silicic acid. Determination of chromate, gold, iodine salt, mercury, selenious acid, silicon and vanadium.

OccurrenceThe pyrrole ring is the basic unit of the porphyrin system which occurs, for example, in chlorophyll and in hemoglobin. Other pyrrole-based natural products include pigments such as bilirubin and biliverdin, which are degradative products from porphyrins (Sundberg, 1984). Pyrrole has been found in surface waters and in filtrates from cultures of the blue-green algae, Anabaenaflos aquae. The presence of pyrrole and other organic nitrogen compounds in natural waters is of environmental concern because they may exert significant chlorine demand. Pyrrole is also a precursor to trihalomethane formation (Ram and Morris, 1980). At ambient temperature, pyrrole can be volatilized from shale oil wastewaters. Concentrations of approximately 3 g/m3 have been measured indoors in air at an oil shale wastewater facility (Hawthorne and Sievers, 1984). Pyrrole has been identified in tobacco smoke, although not in tobacco itself (Johnstone and Plim-mer, 1959); in cigarette smoke (Schumacher et al 1977); in cigar butt aroma (Peck et al 1969); and in Cannabis smoke condensate (Jones and Foote, 1975). Pyrrole was found to be naturally occurring in foods; in fact, it is on the Food and Drug Administration GRAS (Generally Recognized As Safe) list, with an average usage level of 3 p.p.m. in flavoring formulations (Maga, 1981). Pyrrole is a volatile constituent of roasted coffee (Gianturco et al 1966), roasted peanuts (Walradt et al 1971), and fried chicken (Tang et al 1983). It has also been identified in beef aroma (MacLeod and Coppock, 1976) and is a constituent of cocoa aroma (Marion et al 1967). It should be noted that all the foods listed have undergone some degree of thermal treatment; pyrrole was not present in the fresh, raw foods. In model system studies, pyrrole was among the resulting compounds when hydroxyproline and glucose were heated under nitrogen at temperatures ranging from 120° to 200°C. Large amounts of pyrrole were found, as well, when casein and collagen were pyrolyzed and when proline underwent high temperature pyrolysis (Maga, 1981).

UsesPyrrole plays a major role in synthesis of drugs, spices, agrochemicals, dyes, photographic chemicals and perfumes. It plays an important role in the electropolymerisation of macroporous conducting polymer films. It acts as a catalyst for polymerization process; as a standard substance in chromatographic analysis; as corrosion inhibitors and preservatives and as solvents for resins and terpenes. It is utilized to study the hydrogen-bond mediated coupling of 1,2,3-triazole to pyrrole and in the preparation of 1-(4-Chloro-benzoyl)-pyrrole by reacting with 4-Chloro-benzoyl chloride. In Ciamician-Dennstedt rearrangement, It is used to prepare 3-chloropyridine by reacting with dichlorocarbene.

General DescriptionPyrrole is one of the flavor compounds that is formed in thermally processed foods due to the Maillard reaction.

Preparation methods · 1 item

PreparationBy fractional distillation of bone oil (bone oil is obtained by destructive distillation of animal bone) and subsequent purification via the corresponding potassium salt; by thermal decomposition of ammonium mucate in glycerol or mineral oil.

Suppliers30 total

郑州阿尔法化工有限公司+86-18530059196 · [email protected]
艾吉析科技(上海)有限公司17717235263 · [email protected]
江苏星科元信息科技有限公司400-605-7200 15335295587
湖北云镁科技有限公司027-59206672 18995657604 · [email protected]
Aladdin Scientific[email protected]

Additional notes

DefinitionChEBI: 1H-pyrrole is a tautomer of pyrrole that has the double bonds at positions 2 and 4. It is a pyrrole and a secondary amine. It is a tautomer of a 2H-pyrrole and a 3H-pyrrole.

Related reactions

481 records

Linked notes

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