Hydrochloric Acid → beta-Oxo-alpha-(2-thiazolylcarbamoyl)-beta-(1-methyl-2-pyrrolyl)propionitrile

HRID 1903097

Reaction equation

HRID 1903097 reaction equation
[H-].[Na+].[C:3]([CH2:5][C:6]([NH:8][C:9]1[S:10][CH:11]=[CH:12][N:13]=1)=[O:7])#[N:4].[H-].[CH3:15][N:16]1[CH:20]=[CH:19][CH:18]=[C:17]1[C:21](Cl)=[O:22].Cl>COCCOC.O.CN(C)C=O>[O:22]=[C:21]([C:17]1[N:16]([CH3:15])[CH:20]=[CH:19][CH:18]=1)[CH:5]([C:6](=[O:7])[NH:8][C:9]1[S:10][CH:11]=[CH:12][N:13]=1)[C:3]#[N:4]

Participants

9

Procedure

To the suspension of 2.1 g of 50% NaH mineral oil (washed with petroleum ether) in 25 ml of 1,2-dimethoxyethane and 15 ml of dimethylformamide was added 6.7 g of 2-(cyanoacetylamino)thiazole. After the moderately exothermic, effervescent reaction of the hydride, there was added (swirling) a solution of N-methyl-2-pyrroloyl chloride (prepared from 2.5 g of the acid) in 20 ml of 1,2-dimethoxyethane. The dark suspension resulting from the exothermic reaction was let stand overnight. After treatment with ca. 300 ml water, the filtered aqueous solution was acidified with 6 ml of 6 N HCl. The crude product was collected, redissolved in NaHCO3 solution, and the filtered solution carefully acidified with 6 N HCl. The product was collected, washed with water, dried, and triturated with methanol to give crystals, m.p. 201°-2° dec. Recrystallization from dimethylformamide-methanol gave β-oxo-α-(2-thiazolylcarbamoyl)-β-(1-methyl-2-pyrrolyl)propionitrile, m.p. 208°-9° dec.

Workup

  1. additionwas added (swirling)
  2. customThe dark suspension resulting from the exothermic reaction
  3. customThe crude product was collected
  4. dissolutionredissolved in NaHCO3 solution
  5. customThe product was collected
  6. washwashed with water
  7. customdried
  8. customtriturated with methanol
  9. customto give crystals, m.p. 201°-2° dec
  10. customRecrystallization from dimethylformamide-methanol

Sources & evidence

ORD record
ord-700355ef8035426b9edb0a7a3869e187
Source dataset
uspto-grants-1984_03
Patent number
US04435407

Linked notes

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