Reaction equation
[Mg].Br[CH2:3][CH2:4][CH2:5][CH2:6][CH2:7][O:8][CH:9]1[CH2:14][CH2:13][CH2:12][CH2:11][O:10]1.C(Br)C.II.[CH:20]([O:24][C:25](=[O:29])/[CH:26]=[CH:27]/[CH3:28])([CH2:22][CH3:23])[CH3:21].[Cl-].[NH4+]>O1CCCC1>[CH:20]([O:24][C:25](=[O:29])[CH2:26][CH:27]([CH3:28])[CH2:3][CH2:4][CH2:5][CH2:6][CH2:7][O:8][CH:9]1[CH2:14][CH2:13][CH2:12][CH2:11][O:10]1)([CH2:22][CH3:23])[CH3:21]Participants
Reactant 6
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 0 °C
Procedure
Under an atmosphere of nitrogen, a mixture of 250 mg of magnesium, 2.8 g of 5-bromo-1-(tetrahydropyran-2-yloxy)pentane, 200 μl of ethyl bromide, a trace amount of iodine and 4 ml of tetrahydrofuran was refluxed with heating for one hour. To it were added 516 mg of crotonic acid sec-butyl ester and 14 mg of cuprous chloride at 0° C. over a period of 30 minutes, the mixture stirred at 0° C. for 15 minutes, and then at room temperature for one hour. The reaction mixture was poured into a saturated aqueous solution of ammonium chloride, extracted with ethyl acetate, the extract washed with a saturated aqueous solution of sodium chloride, dried over magnesium sulphate and concentrated under reduced pressure. The residue was purified by column chromatography on silica gel using a mixture of methylene chloride and ethyl acetate (20:1) as eluent to give 529 mg of the subtitle compound having the following physical characteristics:
Workup
- temperaturewith heating for one hour
- waitat room temperature for one hour
- extractionextracted with ethyl acetate
- washthe extract washed with a saturated aqueous solution of sodium chloride
- dry with materialdried over magnesium sulphate
- concentrationconcentrated under reduced pressure
- customThe residue was purified by column chromatography on silica gel using
- additiona mixture of methylene chloride and ethyl acetate (20:1) as eluent
Sources & evidence
- ORD record
- ord-a56a7d87f3b848ceb0e000a9fc6c6441
- Source dataset
- uspto-grants-1982_10
- Patent number
- US04355170
Linked notes
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