Reaction equation
[N:1]1[CH:6]=[CH:5]C=[CH:3][CH:2]=1.CN(C)[CH:9]=[O:10].[C:12](Cl)(=[O:16])[C:13](Cl)=O.[NH2:18][C:19]1[S:20][C:21]2[CH:27]=[CH:26][CH:25]=[CH:24][C:22]=2[N:23]=1.C([N:30]([CH:34]([CH3:36])[CH3:35])[CH:31]([CH3:33])C)C.[OH2:37]>ClCCl>[CH3:9][O:10][C:24]1[C:22]2[N:23]=[C:19]([NH:18][C:12](=[O:16])[C:13]3[CH:33]=[CH:31][N:30]=[C:34]([CH3:35])[CH:36]=3)[S:20][C:21]=2[C:27]([N:1]2[CH2:2][CH2:3][O:37][CH2:5][CH2:6]2)=[CH:26][CH:25]=1Participants
Reactant 6
Product 1
Reagents, catalysts & solvents 1
Procedure
20.0 g Pyridine acid (115 mmol) were suspended at RT in 100 ml dichloromethane. 0.5 ml Dimethylformamide (6.5 mmol) was added, and after 0.2 h, 14.9 g oxalyl chloride (10.2 ml, 115 mmol) were added over 2 min. The dropping funnel was rinsed with 4 ml dichloromethane. The brown suspension was stirred at RT for 3 h. Then 200 ml tetrahydrofuran were added causing the acid chloride to partially precipitate. After 0.2 h, 24.3 g aminobenzothiazole (IA) (92 mmol) were added in one portion at RT. Directly afterwards, 56.0 ml N-ethyldiisopropylamine (42 g, 321 mmol) were added over 0.1 h., and the reaction mixture was stirred at RT overnight (˜17 h). The contents were heated to reflux (˜60° C.), and 300 ml water were added whilst maintaining ca. constant volume throughout a distillation process until the internal temperature reached 90° C. Once all the water was added, heating was increased to 110° C. and a total of 280 ml of distillate was collected. A further 320 ml water was added in one portion, and the temperature was increased to 120° C. whereby the internal and distillate temperature rose to ˜70° C.
Workup
- washThe dropping funnel was rinsed with 4 ml dichloromethane
- additionThen 200 ml tetrahydrofuran were added
- customto partially precipitate
- waitAfter 0.2 h
- stirringthe reaction mixture was stirred at RT overnight (˜17 h)
- temperatureThe contents were heated
- additionwere added
- temperaturewhilst maintaining ca. constant volume throughout a distillation process until the internal temperature
- customreached 90° C
- temperatureheating
- temperaturewas increased to 110° C.
- distillationa total of 280 ml of distillate was collected
- additionA further 320 ml water was added in one portion
- temperaturethe temperature was increased to 120° C. whereby the internal and distillate temperature
- customrose to ˜70° C.
Sources & evidence
- ORD record
- ord-8178b2b12697448ba91a6d555ccc7cb6
- Source dataset
- uspto-grants-2006_08
- Patent number
- US07087761B2
Linked notes
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