Ethyl benzoylacetate
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94-02-0CCOC(=O)CC(=O)c1ccccc1GKKZMYDNDDMXSE-UHFFFAOYSA-NEthyl 3-oxo-3-phenylpropanoate is an aromatic ketone.
94-02-0DTXSID4047094CHEMBL3182719CHEBI:1739271.87
1.87
insoluble in water; soluble in organic solvents, oils
miscible at room temperature (in ethanol)
265.00 to 270.00 °C. @ 760.00 mm Hg
147 °C (11 mm Hg)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 98.2% (107 of 109) of all reports.
Not Classified
Aggregated GHS information provided per 109 reports by companies from 3 notifications to the ECHA C&L Inventory.
Chemical: Benzenepropanoic acid, .beta.-oxo-, ethyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 19-04-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/33015
Benzenepropanoic acid, .beta.-oxo-, ethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
使用Ethyl benzoylacetate (Best) is used as intermediate for different organic synthesis. Product Data Sheet
一般的な説明Ethyl benzoylacetate is an ester. It undergoes microbial reduction by bakers′ yeast (Saccharomyces cerevisiae), Beauveria sulfurescens or Geotrichum candidum to afford ethyl (S)-3-hydroxy-3-phenylpropionate. It undergoes Claisen condensation reaction with malononitrile to afford 2-cyano-5-phenyl-3,5-dioxopentanonitrile which on cyclization followed by coupling with diazonium salts yields azo derivatives.
製造方法By condensation of ethyl benzoate with ethyl acetate (via Claisen condensation) using sodium ethoxide; another method also known.
読み込み中…
Liquid with a pleasant odor; Turns yellow from light and air; [Merck Index] Colorless or yellow liquid; [Alfa Aesar MSDS]
Liquid
colourless to light yellow liquid with a brandy-like, woody, cherry, phenolic odour
化学的特性Ethyl benzoylacetate has a brandy-like odor and sweet, woody, cherry, phenolic-like flavor.