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Citric Acid → HCID 21193269、化合物

HRID 1068416
ノート
印刷プレビュー

反応式

HRID 1068416 の反応式
[H-].[Na+].[C:3]([O:7][C:8]([N:10]1[CH2:15][CH2:14][C:13]([CH2:24][OH:25])([CH2:16][C:17]2[CH:22]=[CH:21][CH:20]=[CH:19][C:18]=2[CH3:23])[CH2:12][CH2:11]1)=[O:9])([CH3:6])([CH3:5])[CH3:4].CI.[C:28](O)(=O)CC(CC(O)=O)(C(O)=O)O>C1COCC1.CS(C)=O>[C:3]([O:7][C:8]([N:10]1[CH2:11][CH2:12][C:13]([CH2:24][O:25][CH3:28])([CH2:16][C:17]2[CH:22]=[CH:21][CH:20]=[CH:19][C:18]=2[CH3:23])[CH2:14][CH2:15]1)=[O:9])([CH3:5])([CH3:6])[CH3:4]
参加物実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 311Citric AcidHCID 6328Methyl iodideHCID 24758Sodium hydrideHCID 21193307Tert-butyl 4-(hydroxymethyl)-4-[(2-methylphenyl)methyl]piperidine-1-carboxylate

生成物 1

HCID 21193269HCID 21193269、化合物

試薬・触媒・溶媒 2

HCID 679Dimethyl Sulfoxide溶媒
HCID 8028
Tetrahydrofuran
溶媒
2 回

実験手順

To a suspension of sodium hydride (19 mg, 0.80 mmol) in 1.5 ml of THF, at 0° C. was added a solution of N-t-butoxycarbonyl-4-hydroxymethyl-4-(2-methylbenzyl)piperidine (200 mg, 0.63 mmol) in THF (1 ml). The mixture was allowed to warm to room temperature. To this suspension was added anhydrous DMSO (0.35 ml) and the mixture was heated to 60° C. and stirred 5 hrs until the solution was almost homogeneous. The reaction mixture was allowed to cool to room temperature and methyl iodide (0.070 ml, 1.12 mmol) was added. The resulting heterogeneous mixture was stirred at room temperature for 16 hrs. The reaction mixture was treated with 10% aqueous citric acid and extracted with diethylether. The combined etheral extracts were washed successively with saturated aqueous NaHCO3 brine, dried (MgSO4), and concentrated in vacuo to a yellow gum. Chromatography (SiO2, 9% EtOAc in hexanes) afforded the product as a colorless gum.

後処理

  1. temperaturethe mixture was heated to 60° C.
  2. temperatureto cool to room temperature
  3. stirringThe resulting heterogeneous mixture was stirred at room temperature for 16 hrs
  4. extractionextracted with diethylether
  5. washThe combined etheral extracts were washed successively with saturated aqueous NaHCO3 brine
  6. dry with materialdried (MgSO4)
  7. concentrationconcentrated in vacuo to a yellow gum

出典と根拠

ORDレコード
ord-f7f8d1942d4c4d2eb39358a81257b9b5
出典データセット
uspto-grants-2001_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US06248756B1

反応ノート

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