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Allyl Alcohol → Allyl 2-(methyl(4-(methylsulfonamido)benzyl)amino)acetate

HRID 1776506
ノート
印刷プレビュー

反応式

HRID 1776506 の反応式
Cl.[CH3:2][N:3]([CH2:8][C:9]1[CH:14]=[CH:13][C:12]([NH:15][S:16]([CH3:19])(=[O:18])=[O:17])=[CH:11][CH:10]=1)[CH2:4][C:5]([OH:7])=[O:6].C1N=CN(C(N2C=NC=C2)=O)C=1.[CH2:32](O)[CH:33]=[CH2:34]>CC#N.CCOC(C)=O>[CH3:2][N:3]([CH2:8][C:9]1[CH:14]=[CH:13][C:12]([NH:15][S:16]([CH3:19])(=[O:18])=[O:17])=[CH:11][CH:10]=1)[CH2:4][C:5]([O:7][CH2:34][CH:33]=[CH2:32])=[O:6]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

6

反応物 3

HCID 7858Allyl AlcoholHCID 682631,1'-CarbonyldiimidazoleHCID 866794532-(Methyl(4-(methylsulfonamido)benzyl)amino)acetic acid hydrochloride

生成物 1

HCID 86679455Allyl 2-(methyl(4-(methylsulfonamido)benzyl)amino)acetate収率 88%

試薬・触媒・溶媒 2

HCID 6342Acetonitrile溶媒
HCID 8857
Ethyl Acetate
溶媒

反応条件

温度
75 °C

実験手順

A mixture of 2-(methyl(4-(methylsulfonamido)benzyl)amino)acetic acid hydrochloride (1.054 g, 3.41 mmol), CDI (1.107 g, 6.83 mmol), and TEA (0.952 ml, 6.83 mmol) in CH3CN (80 ml) was heated at 75° C. for 3 hours. The solvent was evaporated; the residue was dissolved in prop-2-en-1-ol (30 ml, 439 mmol) and heated at 75° C. for 1 hour. The mixture was diluted with EtOAc and washed several times with NH4Cl sat. sol. The organic phase was dried over Na2SO4, the solvent was removed, and the residue was filtered on SCX cartridge (DCM/MeOH 1/1; conc.aq.NH4OH/MeOH 1/9). The basic fraction was evaporated to dryness to give allyl 2-(methyl(4-(methylsulfonamido)benzyl)-amino)acetate as a brown oil (0.942 g, 3.02 mmol, 88% yield, MS/ESI+ 313.2 [MH]+).

後処理

  1. customThe solvent was evaporated
  2. temperatureheated at 75° C. for 1 hour
  3. washwashed several times with NH4Cl sat. sol. The organic phase
  4. dry with materialwas dried over Na2SO4
  5. customthe solvent was removed
  6. filtrationthe residue was filtered on SCX cartridge (DCM/MeOH 1/1; conc.aq.NH4OH/MeOH 1/9)
  7. customThe basic fraction was evaporated to dryness

出典と根拠

ORDレコード
ord-f503b6d95e6b42899920f547adecedf7
出典データセット
uspto-grants-2016_02
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09265768B2

反応ノート

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