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4-Methylmorpholine → tert-butyl ((2R,3R)-1-hydroxy-3-methoxybutan-2-yl)carbamate

HRID 57345
ノート
印刷プレビュー

反応式

HRID 57345 の反応式
[C:1]([O:5][C:6]([NH:8][C@@H:9]([C@H:13]([O:15][CH3:16])[CH3:14])[C:10](O)=[O:11])=[O:7])([CH3:4])([CH3:3])[CH3:2].ClC(OCC(C)C)=O.CN1CCOCC1.[BH4-].[Na+]>C1COCC1.O>[C:1]([O:5][C:6](=[O:7])[NH:8][C@@H:9]([C@H:13]([O:15][CH3:16])[CH3:14])[CH2:10][OH:11])([CH3:2])([CH3:4])[CH3:3]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

7

反応物 4

HCID 79724-Methylmorpholine2 回HCID 62365Isobutyl chloroformateHCID 4311764Sodium borohydrideHCID 15460346(2S,3R)-2-{[(tert-butoxy)carbonyl]amino}-3-methoxybutanoic acid

生成物 1

HCID 11816842tert-butyl ((2R,3R)-1-hydroxy-3-methoxybutan-2-yl)carbamate収率 85%

試薬・触媒・溶媒 2

HCID 962
Water
溶媒
2 回
HCID 8028Tetrahydrofuran溶媒

反応条件

温度
-30 °C

実験手順

To a round bottom flask containing a stir bar and (2S,3R)-2-((tert-butoxycarbonyl)amino)-3-methoxybutanoic acid (2.5 g, 10.7 mmol) in THF (80 mL) under nitrogen was cooled to −30° C. in a dry ice/acetone bath. To this cold solution was added isobutyl chloroformate (1.7 mL, 12.9 mmol) followed by the addition of N-methylmorpholine (1.4 mL, 12.9 mmol). Mixture was stirred for 15 min at −30° C. N-Methylmorpholine salt develops and was filtered from mixture. Mother liquor was cooled to −30° C. where upon sodium borohydride (0.61 g, 16.1 mmol) was added followed by the addition of water (10 mL) immediately afterwards. Reaction mixture allowed to stir for 15 min at −20° C. then gradually allowed to warm to room temperature. Reaction mixture was stirred for 30 min at room temperature. Reaction mixture was then diluted with water and extracted with EtOAc. Organic phases combined, washed with water, brine, dried (Na2SO4), filtered and concentrated to afford tert-butyl((2R,3R)-1-hydroxy-3-methoxybutan-2-yl)carbamate (2.0 g, 9.1 mmol, 85% yield) as a colorless oil. 1H NMR (400 MHz, CDCl3) δ 1.18 (d, J=6.26 Hz, 3H) 1.45 (s, 9H) 3.33 (s, 3H) 3.55-3.84 (m, 4H). LCMS m/z 220.2 (M+H)+, Rt 0.57 min.

後処理

  1. additionTo a round bottom flask containing a stir bar
  2. filtrationwas filtered from mixture
  3. additionwas added
  4. customReaction mixture
  5. stirringto stir for 15 min at −20° C.
  6. temperatureto warm to room temperature
  7. customReaction mixture
  8. stirringwas stirred for 30 min at room temperature
  9. customReaction mixture
  10. extractionextracted with EtOAc
  11. washwashed with water, brine
  12. dry with materialdried (Na2SO4)
  13. filtrationfiltered
  14. concentrationconcentrated

出典と根拠

ORDレコード
ord-fa303966dbb84f32a4eb38cf328732a2
出典データセット
uspto-grants-2016_09
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09434719B2

反応ノート

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