3-Ethylpyridine
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536-78-7CCc1cccnc1MFEIKQPHQINPRI-UHFFFAOYSA-N3-Ethylpyridine is a member of pyridines.
536-78-7DTXSID6060212CHEMBL23025CHEBI:1690251.66
1.66
370 mg/mL at 196 °C
Soluble in ether; Slightly soluble in water
Soluble (in ethanol)
166.00 °C. @ 762.00 mm Hg
166 °C
Liquid
Colourless to brownish liquid; Tobacco aroma
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
Warning
H226 (11.4%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1451 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Pyridine, 3-ethyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Pyridine, 3-ethyl-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
출처Reported found in coffee, beer, whiskey, roasted chicken, tea, oatmeal, clams, shrimp and squid, cooked chicken, dried bonito, krill, and Virginia tobacco.
용도3-Ethylpyridine was used to to identify the toxicants in cigarette smoke solutions and to determine their effective doses using in vitro bioassays.
일반 설명3-Ethylpyridine is a constituent of cigarette smoke.
불러오는 중…
3-Ethylpyridine has tobacco taste and flavor.