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Acetic Acid → Sodium Hydroxide

HRID 1706661
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HRID 1706661 반응식
Cl[CH2:2][CH2:3][N:4]([CH3:21])[C:5](=O)[C:6]1[CH:11]=[CH:10][CH:9]=[CH:8][C:7]=1[C:12](=[O:19])[C:13]1[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=1.[BH4-].[Na+:23].C(O)(=[O:26])C.O>ClC(Cl)C>[OH-:19].[Na+:23].[OH:26][CH2:2][CH2:3][N:4]([CH2:5][C:6]1[CH:11]=[CH:10][CH:9]=[CH:8][C:7]=1[CH:12]([OH:19])[C:13]1[CH:18]=[CH:17][CH:16]=[CH:15][CH:14]=1)[CH3:21]
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참가 물질

7

반응물 4

HCID 176Acetic AcidHCID 962WaterHCID 4311764Sodium borohydride2회HCID 203338932-Benzoyl-N-(2-chloroethyl)-N-methylbenzamide

생성물 2

HCID 14798Sodium Hydroxide수율 40%HCID 126595902-[[(2-hydroxyethyl)methylamino]methyl]benzhydryl alcohol

시약·촉매·용매

1
HCID 63651,1-Dichloroethane용매4회

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온도
86 °C

실험 절차

A solution of 144 kg. of N-(2-chloroethyl)-N-methyl-o-benzoylbenzamide (481 moles) in 378 kg. of dichloroethane was prepared. A mixture of 50 kg. of this solution, sodium borohydride (273 kg., 721.5 moles, 1.5 equivalents) and dichloroethane (120 liters) at 46° C., was treated with acetic acid (0.5 kg.). The temperature rose steadily to reflux at 86° C. The remaining dichloroethane solution was added slowly, the exotherm maintaining the mixture at reflux without applied heat during the addition and for two hours after addition was complete. Thin layer chromatographic analysis was used to check for the completeness of reaction (had the reaction been found to be incomplete, a small further addition of sodium borohydride could then have been made). The complex was then decomposed by cautious slow addition of 100 liters of water at the reflux temperature and then 50 liters of 40% (w/w) aqueous sodium hydroxide solution to form 2-[N-(2-hydroxyethyl)-N-methylaminomethyl]benzhydrol in dichloroethane. The benzhydrol in dichloroethane was water washed to pH 8 and subsequently cyclized to 5-methyl-1-phenyl-1,3,4,6-tetrahydro5H-benz(f)-2,5-oxazocine as follows:

후처리

  1. additionA mixture of 50 kg
  2. temperaturethe exotherm maintaining the mixture
  3. temperatureat reflux
  4. temperaturewithout applied heat during the addition and for two hours
  5. additionafter addition
  6. customto check for the completeness of reaction (

출처 및 근거

ORD 기록
ord-db0a94001c124d699910fdcb2ee80f33
출처 데이터셋
uspto-grants-1980_06
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US04208349

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