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Hydrochloric Acid → 2-Sulfo-5-(2'-chloro-4'-cyanamido-s-triazin-6-yl)aminoaniline

HRID 2226618
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HRID 2226618 반응식
[N:1]1[C:8]([Cl:9])=[N:7][C:5](Cl)=[N:4][C:2]=1Cl.[NH2:10][C:11]1[CH:16]=[CH:15][C:14]([S:17]([OH:20])(=[O:19])=[O:18])=[C:13]([NH2:21])[CH:12]=1.[N:22]#[C:23][NH2:24].[OH-].[Na+].Cl>>[S:17]([C:14]1[CH:15]=[CH:16][C:11]([NH:10][C:2]2[N:1]=[C:8]([Cl:9])[N:7]=[C:5]([NH:24][C:23]#[N:22])[N:4]=2)=[CH:12][C:13]=1[NH2:21])([OH:20])(=[O:18])=[O:19]
참가 물질실험 절차후처리출처 및 근거반응 노트

참가 물질

6

반응물 5

HCID 313Hydrochloric AcidHCID 7954Cyanuric chlorideHCID 9864CyanamideHCID 14798Sodium HydroxideHCID 666232,4-Diaminobenzenesulfonic acid

생성물 1

HCID 155089952-Sulfo-5-(2'-chloro-4'-cyanamido-s-triazin-6-yl)aminoaniline

실험 절차

19 parts of cyanuric chloride are dispersed in 200 parts of ice water, and 18.8 parts of 1,3-diaminobenzene-4-sulfonic acid are added. The mixture is initially stirred at 0° to 5° C. and a pH of 2.5 for two hours and then at 0° to 5° C. and a pH of 4 for 30 minutes, and 4.25 parts of cyanamide are then added. The pH is brought to 10 by means of aqueous sodium hydroxide solution, the mixture is gradually heated to 50° to 60° C., stirred in this temperature range and at this pH for about 90 minutes, and then brought to a pH of 7 by means of hydrochloric acid. The 2-sulfo-5-(2'-chloro-4'-cyanamido-s-triazin-6-yl)aminoaniline compound thus obtained is diazotized directly in its synthesis solution in the usual manner by first adding 20 parts by volume of an aqueous 5N sodium nitrite solution and adding the mixture slowly to a mixture of 50 parts by volume of aqueous concentrated hydrochloric acid and 600 parts of ice. Stirring is continued for 2 hours, excess nitrous acid is destroyed, if necessary, by means of sulfamic acid, and the diazonium salt suspension obtained is then added to an aqueous solution of 36.2 parts of 1-[4'-(β-sulfatoethylsulfonyl)phenyl]-3-methyl-5-pyrazolone; the coupling reaction is carried out at 15° to 25° C. and a pH of 4.5 to 5.5, and the synthesis solution is then clarified at 40° to 50° C. by means of kieselguhr and filtration.

후처리

  1. additionare added
  2. waitat 0° to 5° C. and a pH of 4 for 30 minutes
  3. temperaturethe mixture is gradually heated to 50° to 60° C.
  4. stirringstirred in this temperature range and at this pH for about 90 minutes

출처 및 근거

ORD 기록
ord-a3235f02853147f0a25cc647225f1f0e
출처 데이터셋
uspto-grants-1994_09
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US05349057

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