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D-Glucose → tert-Butyl (S)-4-hydroxy-6-azaspiro[2.5]octane-6-carboxylate

HRID 655490
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HRID 655490 반응식
C(O)[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O.O.O.O.O.O.O.[Cl-].[Mg+2].[Cl-].[C:22]([O:26][C:27]([N:29]1[CH2:36][CH2:35][C:32]2([CH2:34][CH2:33]2)[C:31](=[O:37])[CH2:30]1)=[O:28])([CH3:25])([CH3:24])[CH3:23].C1C=[N+]([C@@H]2O[C@H](COP(OP(OC[C@H]3O[C@@H](N4C5N=CN=C(N)C=5N=C4)[C@H](O)[C@@H]3O)(O)=O)([O-])=O)[C@@H](O)[C@H]2O)C=C(C(N)=O)C=1.O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O.[OH-].[Na+]>C1N(CCS(O)(=O)=O)CCOC1.CCCCCCC>[C:22]([O:26][C:27]([N:29]1[CH2:36][CH2:35][C:32]2([CH2:34][CH2:33]2)[C@H:31]([OH:37])[CH2:30]1)=[O:28])([CH3:25])([CH3:23])[CH3:24]
참가 물질반응 조건실험 절차후처리출처 및 근거반응 노트

참가 물질

9

반응물 6

HCID 5793D-GlucoseHCID 5892NadideHCID 14798Sodium HydroxideHCID 24644Magnesium chloride hexahydrateHCID 107526(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 66783635tert-Butyl 4-oxo-6-azaspiro[2.5]octane-6-carboxylate

생성물 1

HCID 66783172
tert-Butyl (S)-4-hydroxy-6-azaspiro[2.5]octane-6-carboxylate
수율 93%

시약·촉매·용매 2

HCID 8900Heptane용매HCID 781654-Morpholineethanesulfonic acid용매

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온도
35 °C

실험 절차

D(+)-glucose monoydrate (300 g) and magnesium chloride hexahydrate (1.0 g) were dissolved in 10 mM MES buffer pH 6.5 (2.4 L; Sigma M3671). After addition of 4-oxo-6-aza-spiro[2.5]octane-6-carboxylic acid tert-butyl ester (300 g; 1.33 mmol) and β-NAD (3.0 g; free acid; Roche Diagnostics Cat. No. 10 004 626) the pH was re-adjusted and the suspension heated to 35° C. The reaction was started by adding ketoreductase KRED-NADH-117 (3.0 g; former Biocatalytics, now Codexis) and glucose dehydrogenase GDH-102 (300 mg; Biocatalytics). The suspension was vigorously stirred at 35° C. keeping the pH constant at 6.5 by the controlled addition (pH-stat) of 1.0 M aq. sodium hydroxide solution. After a consumption of 1.307 L (corresponding to 98% conversion; after 17 h) the reaction mixture was extracted with ethyl acetate (10 L). The organic phase was dried over sodium sulfate and concentrated in vacuo (200 mbar/45° C.) until evaporation fell off. Upon cooling the oily residue (411 g) started to crystallize and was stirred with heptane (1 L) for 2 h. The crystals were filtered off and the filtrate evaporated to dryness, redissolved in ethyl acetate (150 ml) and concentrated in vacuo as described above. The crystal suspension formed again upon cooling was stirred with heptane (200 ml; 2 h) and the crystals filtered off. Both crops of crystals were washed with heptane and dried under high vacuum to yield the title compound in 93% yield (250.77 g and 34.60 g white crystals), each having a purity of >98.5% GC and 99.8% ee. [α]D=−44.97° (c=1.00, CHCl3).

후처리

  1. customAfter a consumption of 1.307 L (corresponding to 98% conversion; after 17 h) the reaction mixture
  2. extractionwas extracted with ethyl acetate (10 L)
  3. dry with materialThe organic phase was dried over sodium sulfate
  4. concentrationconcentrated in vacuo (200 mbar/45° C.) until evaporation
  5. temperatureUpon cooling the oily residue (411 g)
  6. customto crystallize
  7. stirringwas stirred with heptane (1 L) for 2 h
  8. filtrationThe crystals were filtered off
  9. customthe filtrate evaporated to dryness
  10. dissolutionredissolved in ethyl acetate (150 ml)
  11. concentrationconcentrated in vacuo
  12. customThe crystal suspension formed again
  13. temperatureupon cooling
  14. filtrationthe crystals filtered off
  15. washBoth crops of crystals were washed with heptane
  16. customdried under high vacuum

출처 및 근거

ORD 기록
ord-8391641b21ae466d99e9d1053fa5421a
출처 데이터셋
uspto-grants-2011_12
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US08071586B2

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