Dimethylformamide → HCID 57162619, compound
Reaction equation
[H-].[Na+].[N+:3]([C:6]1[CH:7]=[C:8]([CH:11]=[CH:12][CH:13]=1)[CH:9]=O)([O-])=O.[C:14]([O:18][C:19](=[O:22])[CH2:20]Br)([CH3:17])([CH3:16])[CH3:15].CN(C=[O:27])C>>[C:14]([O:18][C:19](=[O:22])[CH:20]([OH:27])[CH2:9][C:8]1[CH:11]=[CH:12][CH:13]=[C:6]([NH2:3])[CH:7]=1)([CH3:17])([CH3:16])[CH3:15]Participants
Conditions
- Temperature
- 65 °C
Procedure
Sodium hydride (60% dispersion in oil) (1.32 g, 33.0 mmol) was added to a solution of 3-nitro-benzaldehyde (4.53 g, 30.0 mmol) and tert-butyl-bromoacetate (4.87 ml, 33.0 mmol) in DMF (100 ml). The resulting suspension was heated at 65° C. for 2 h, cooled, then quenched with water (10 ml). The mixture was diluted with ethyl acetate (100 ml), the organic phase was washed with water (150 ml), brine (2×150 ml), dried (MgSO4) and the solvent was evaporated. The residue was dissolved in dioxan (50 ml) and hydrogenated over palladium on charcoal (10%, 1.00 g) for 24 h. The catalyst was removed by filtration and the solvent was evaporated. The crude product was purified by flash column chromatography (silica, hexane/ethyl acetate 1:1) to afford colourless oil (2.95 g, 41%). 1H NMR (300 MHz, CDCl3) 7.07 (1H, m), 6.60 (3H, m), 4.30 (1H, dd), 3.61 (2H, br s), 3.00 (1H, dd), 2.85 (2H, m), 1.46 (9H, s).
Workup
- temperaturecooled
- customquenched with water (10 ml)
- additionThe mixture was diluted with ethyl acetate (100 ml)
- washthe organic phase was washed with water (150 ml), brine (2×150 ml)
- dry with materialdried (MgSO4)
- customthe solvent was evaporated
- dissolutionThe residue was dissolved in dioxan (50 ml) and hydrogenated over palladium on charcoal (10%, 1.00 g) for 24 h
- customThe catalyst was removed by filtration
- customthe solvent was evaporated
- customThe crude product was purified by flash column chromatography (silica, hexane/ethyl acetate 1:1)
Sources & evidence
- ORD record
- ord-afdae29de750448d9d4b18b7da8515fe
- Source dataset
- uspto-grants-2002_11
- Patent number
- US06479531B1
Reaction notes
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