Hydrogen Bromide → Methyl 2,6-dibromopyridine-4-carboxylate
Reaction equation
P(Br)(Br)[Br:2].BrBr.O=P12OP3(OP(OP(O3)(O1)=O)(=O)O2)=O.[BrH:21].[CH:22]1[C:23](C(O)=O)=[CH:24][C:25](O)=[N:26][C:27]=1O.[C:33]([O-:36])(O)=O.[Na+].[CH3:38][OH:39]>O>[Br:21][C:25]1[CH:24]=[C:23]([CH:22]=[C:27]([Br:2])[N:26]=1)[C:38]([O:36][CH3:33])=[O:39]Participants
Reactant 7
Product 1
Reagents, catalysts & solvents 1
Procedure
The compound PBr3 (21.8 ml, 0.232 mol) was loaded into a 250 ml three-neck flask cooled in a room temperature water bath under a flow of nitrogen. Br2 (11.9 ml, 0.231 mol) was then added dropwise with stirring to PBr3 to yield a yellow solid (PBr5). 30 minutes was taken for addition of Br2. P2O5 (12.0 g, 0.083 mol) was then added and the solid mixture was mixed well with a spatula under a flow of nitrogen. A reflux condenser was added via a connection to a water-filled bubbler, to trap evolved HBr. The mixture was heated to 98° C. for 2 hours and then cooled to room temperature. Citrazinic acid (20.0 g, 0.128 mol) was then added and the solid was mixed thoroughly with a spatula under a flow of nitrogen. The mixture was heated at 185° C. for 8 hours. The mixture was cooled back to room temperature. Methanol (150 ml) was slowly added (the reaction with methanol was exothermic, causing the solution to reflux). After the addition of methanol, the mixture was stirred until room temperature. Solid NaHCO3 was added slowly until bubbling stopped. After which, water (300 ml) was added and then additional NaHCO3 was added until the bubbling stopped. A brown solid product was collected with filtration. The solid was washed with water and dried at room temperature under air. The product was purified by silica gel column using hexanes/ethyl acetate (9:1) as a solvent. The final pure white product was obtained by recrystallization from methanol/water: 19.02 g (50.0%).
Workup
- customto yield a yellow solid (PBr5)
- additionthe solid mixture was mixed well with a spatula under a flow of nitrogen
- additionfilled bubbler
- customto trap evolved
- temperatureThe mixture was heated to 98° C. for 2 hours
- temperaturecooled to room temperature
- additionthe solid was mixed thoroughly with a spatula under a flow of nitrogen
- temperatureThe mixture was heated at 185° C. for 8 hours
- temperatureThe mixture was cooled back to room temperature
- temperatureto reflux)
- customuntil bubbling
- additionAfter which, water (300 ml) was added
- additionadditional NaHCO3 was added until the bubbling
- filtrationA brown solid product was collected with filtration
- washThe solid was washed with water
- customdried at room temperature under air
- customThe product was purified by silica gel column
- customThe final pure white product was obtained by recrystallization from methanol/water
Sources & evidence
- ORD record
- ord-66a92dba12564ef9be1b0c19529e2fcc
- Source dataset
- uspto-grants-2013_10
- Patent number
- US08546505B2
Reaction notes
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