Triethylamine → HCID 59513761, compound

HRID 1160019Notes

Reaction equation

HRID 1160019 reaction equation
[Cl:1][C:2]1[N:7]=[C:6](Cl)[C:5]([F:9])=[CH:4][N:3]=1.C(N(CC)CC)C.[C:17]([C:19]1[CH:20]=[C:21]([NH:25][C:26](=[O:31])[C:27]([F:30])([F:29])[F:28])[CH:22]=[CH:23][CH:24]=1)#[CH:18]>C1COCC1.Cl[Pd](Cl)([P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1)[P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1.[Cu]I>[Cl:1][C:2]1[N:7]=[C:6]([C:18]#[C:17][C:19]2[CH:20]=[C:21]([NH:25][C:26](=[O:31])[C:27]([F:28])([F:29])[F:30])[CH:22]=[CH:23][CH:24]=2)[C:5]([F:9])=[CH:4][N:3]=1

Participants

7

Reactant 3

HCID 8471TriethylamineHCID 2507052,4-Dichloro-5-fluoropyrimidineHCID 59513885N-(3-ethynylphenyl)-2,2,2-trifluoroacetamide

Product 1

HCID 59513761HCID 59513761, compoundYield 78%

Reagents, catalysts & solvents 3

HCID 24350Copper(1+) iodide; Copper(I) iodide; Cuprous iodide; Cuprous iodide (CuI)CatalystHCID 178418476HCID 178418476, compoundCatalystHCID 8028TetrahydrofuranSolvent2×

Procedure

To an oven-dried flask under N2 was added 2,4-dichloro-5-fluoropyrimidine (1.56 g, 9.4 mmol), anhydrous, degassed THF (100 mL), dichlorobis(triphenyl-phosphine)palladium(II) (62 mg, 0.09 mmol), copper(I) iodide (10 mg, 0.05 mmol), and triethylamine (0.164 g, 0.23 mmol). After heating the reaction at 60° C. for 30 min, N-(3-ethynylphenyl)-2,2,2-trifluoroacetamide (1.0, 4.69 mmol) was added dropwise as a solution in THF (25 mL) and the resulting mixture was allowed to heat overnight. The crude reaction mixture was adsorbed to silica gel and purified by column chromatography (2-10% EtOAc in hexanes) to afford the desired product (1.25 g, 78%) as an off-white solid. ESIMS (M+H)+=344.

Workup

  1. temperatureAfter heating
  2. customthe reaction at 60° C. for 30 min
  3. temperatureto heat overnight
  4. customThe crude reaction mixture
  5. custompurified by column chromatography (2-10% EtOAc in hexanes)

Sources & evidence

ORD record
ord-328c1f8675ab4df59a9ba2e8ee1a70d2
Source dataset
uspto-grants-2010_10
Patent number
US07812022B2

Reaction notes

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