Hydrochloric Acid → 9-Phenylheptadecan-9-ol
Reaction equation
[C:1]([O:9]C)(=O)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.[CH2:11]([Mg]Cl)[CH2:12][CH2:13][CH2:14][CH2:15][CH2:16][CH2:17][CH3:18].Cl>C1COCC1.O>[C:2]1([C:1]([OH:9])([CH2:11][CH2:12][CH2:13][CH2:14][CH2:15][CH2:16][CH2:17][CH3:18])[CH2:11][CH2:12][CH2:13][CH2:14][CH2:15][CH2:16][CH2:17][CH3:18])[CH:3]=[CH:4][CH:5]=[CH:6][CH:7]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 0 °C
Procedure
Methyl benzoate (14.34 g, 105.3 mmol) was dissolved in anhydrous THF (43 mL) and this mixture was cooled to 0° C. A solution of n-octylmagnesiumchloride in THF (200.0 mL, 2.0M, 400 mmol) was then added dropwise, keeping the temperature at less than 10° C. Upon completion of addition, the mixture was left to stir at 0° C. for 2 hours. A solution of hydrochloric acid in water (400 mL, 1.0 M) was then added dropwise keeping the temperature at less than 25° C. The mixture was diluted with iProAc (420 mL) and the resulting organic layer was washed with 1.0 M HCl (1×70 mL), washed with brine (1×70 mL), dried over sodium sulfate and evaporated to yield a colorless liquid. The crude material was purified by silica gel column chromatography to afford a clear colorless liquid (21.0 g). 1H NMR (300 MHz, CDCl3, δ): 7.41-7.30 (m, 4H), 7.28-7.20 (m, 1H), 1.90-1.70 (m, 4H), 1.35-1.20 (m, 23H), 1.11-0.96 (m, 2H) and 0.92-0.83 (m, 6H).
Workup
- customat less than 10° C
- additionUpon completion of addition
- waitthe mixture was left
- customat less than 25° C
- additionThe mixture was diluted with iProAc (420 mL)
- washthe resulting organic layer was washed with 1.0 M HCl (1×70 mL)
- washwashed with brine (1×70 mL)
- dry with materialdried over sodium sulfate
- customevaporated
- customto yield a colorless liquid
- customThe crude material was purified by silica gel column chromatography
Sources & evidence
- ORD record
- ord-95b277749d0846a091e1495c9547489a
- Source dataset
- uspto-grants-2015_01
- Patent number
- US08933225B2
Reaction notes
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