Vanillin → HCID 281788, compound
Reaction equation
O=[CH:2][C:3]1[CH:11]=[CH:10][C:8]([OH:9])=[C:5]([O:6][CH3:7])[CH:4]=1.[C:12]([CH2:14][C:15]([NH2:17])=[O:16])#[N:13]>N1CCCCC1.Cl.C(O)C>[C:12]([C:14](=[CH:2][C:3]1[CH:11]=[CH:10][C:8]([OH:9])=[C:5]([O:6][CH3:7])[CH:4]=1)[C:15]([NH2:17])=[O:16])#[N:13]Participants
6
Reactant 2
Product 1
Reagents, catalysts & solvents 3
Procedure
A reaction mixture of vanillin (1.52 g, 0.01 mol), α-cyanoacetamide (0.84 g, 0.01 mol), ethanol (25 mL) and piperidine (6 drops) is heated at reflux for 1 hour and then allowed to cool to room temperature. The reaction mixture is acidified to pH of about 3-4 by addition of a few drops of concentrated HCl. The product which is collected by filtration, washed with ethanol and dried in air has the following structure supported by mass spectrometry: ##STR23## The yield of product is 1.5 g (68.8%). In methylene chloride the product has an absorption maximum of 352 nm.
Workup
- temperatureis heated
- temperatureat reflux for 1 hour
- filtrationThe product which is collected by filtration
- washwashed with ethanol
- customdried in air
Sources & evidence
- ORD record
- ord-006f8a62d54a4fdca24452d8aa38df94
- Source dataset
- uspto-grants-1993_06
- Patent number
- US05215876
Reaction notes
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