Diisopropylethylamine → 1-(3-{2-[4-(2-Methyl-5-quinolinyl)-1-piperazinyl]ethyl}phenyl)-2-pyrrolidinone

HRID 15880Notes

Reaction equation

HRID 15880 reaction equation
C(N(CC)C(C)C)(C)C.[CH3:10][C:11]1[CH:20]=[CH:19][C:18]2[C:13](=[CH:14][CH:15]=[CH:16][C:17]=2[N:21]2[CH2:26][CH2:25][N:24]([CH2:27][CH2:28][C:29]3[CH:30]=[C:31]([CH:33]=[CH:34][CH:35]=3)[NH2:32])[CH2:23][CH2:22]2)[N:12]=1.CS([O:40][CH2:41][CH2:42][C:43]1C=CC=C(N2CCCC2=O)[CH:44]=1)(=O)=O>CN(C)C=O.C(OCC)(=O)C>[CH3:10][C:11]1[CH:20]=[CH:19][C:18]2[C:13](=[CH:14][CH:15]=[CH:16][C:17]=2[N:21]2[CH2:22][CH2:23][N:24]([CH2:27][CH2:28][C:29]3[CH:30]=[C:31]([N:32]4[CH2:44][CH2:43][CH2:42][C:41]4=[O:40])[CH:33]=[CH:34][CH:35]=3)[CH2:25][CH2:26]2)[N:12]=1

Participants

6

Conditions

Temperature
100 °C

Procedure

N,N-Diisopropylethylamine (0.23 mL) was added to a solution of 2-methyl-5-(1-piperazinyl)quinoline (D3) (0.05 g) and 2-[3-(2-oxo-1-pyrrolidinyl)phenyl]ethyl methanesulfonate (0.071 g) in dimethylformamide (1 mL) and the resulting mixture was heated to 100° C. for 18 hours, then cooled to room temperature. The reaction mixture was diluted with ethyl acetate (50 mL) and washed with water (50 mL), a mixture of water and brine (1:1, 2×50 mL) and brine (50 mL). The organic layer was dried over sodium sulfate and concentrated under reduced pressure. The crude was purified by flash chromatography on silica gel, eluting with methanol-ethyl acetate (90:10) affording the title compound in 77% yield (0.07 g).

Workup

  1. temperaturecooled to room temperature
  2. washwashed with water (50 mL)
  3. additiona mixture of water and brine (1:1, 2×50 mL) and brine (50 mL)
  4. dry with materialThe organic layer was dried over sodium sulfate
  5. concentrationconcentrated under reduced pressure
  6. customThe crude was purified by flash chromatography on silica gel
  7. washeluting with methanol-ethyl acetate (90:10)

Sources & evidence

ORD record
ord-ab2a73d614ec448dbd23ae70fa71a9b4
Source dataset
uspto-grants-2010_06
Patent number
US07732600B2

Reaction notes

Loading…