Dimethylformamide → HCID 14207358, compound

HRID 1647740Notes

Reaction equation

HRID 1647740 reaction equation
[N:1]1([CH2:6][CH2:7][CH2:8][O:9][C:10]2[CH:11]=[C:12]3[C:17](=[CH:18][CH:19]=2)[NH:16][C:15](=[O:20])[CH2:14][CH2:13]3)[CH:5]=[N:4][CH:3]=[N:2]1.CN(C=O)C.[H-].[Na+].[CH2:28](Br)[CH3:29]>O>[CH2:28]([N:16]1[C:17]2[C:12](=[CH:11][C:10]([O:9][CH2:8][CH2:7][CH2:6][N:1]3[CH:5]=[N:4][CH:3]=[N:2]3)=[CH:19][CH:18]=2)[CH2:13][CH2:14][C:15]1=[O:20])[CH3:29]

Participants

6

Conditions

Temperature
60 °C

Procedure

To a solution of 2 g (7.35 mM) of 6-[3-(1,2,4-triazol-1-yl)propoxy]-3,4-dihydrocarbostyril with 20 ml of DMF was added 350 mg (8.8 mM) of sodium hydride (60% in oil) and the mixture was heated at 60° C. for 30 minutes. Then under ice-cooling condition, 0.6 ml (8.1 mM) of ethyl bromide was added dropwise, further the reaction mixture was stirred at room temperature for 3 hours. To the reaction mixture was added water, then extracted with chloroform, the chloroform layer was washed with water, dried with anhydrous sodium sulfate, and concentrated by removing the solvent by evaporation. The resulting residue was purified by means of a silica gel column chromatography (eluent: dichloromethane:methanol=30:1), then recrystallized from ethyl acetate-n-hexane to yield 1.8 g of 1-ethyl-6-[3-(1,2,4-triazol-1 -yl)propoxy]-3,4-dihydrocarbostyril. Colorless needle-like crystals. Melting point: 97.0°-98.0° C.

Workup

  1. additionwas added dropwise
  2. extractionextracted with chloroform
  3. washthe chloroform layer was washed with water
  4. dry with materialdried with anhydrous sodium sulfate
  5. concentrationconcentrated
  6. customby removing the solvent
  7. customby evaporation
  8. customThe resulting residue was purified by means of a silica gel column chromatography (eluent: dichloromethane:methanol=30:1)
  9. customrecrystallized from ethyl acetate-n-hexane

Sources & evidence

ORD record
ord-abfc1b55cdf74bb49b9e79a459c21ef2
Source dataset
uspto-grants-1995_07
Patent number
US05434164

Reaction notes

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