Allyl bromide → HCID 67439912, compound
Reaction equation
[OH:1][C:2]1[CH:3]=[C:4]([CH:8]=[C:9]([N:11]2[CH2:15][CH2:14][CH2:13][C:12]2=[O:16])[CH:10]=1)[C:5]([OH:7])=[O:6].[H-].[Na+].[CH2:19](Br)[CH:20]=[CH2:21].O.[OH-].[Li+]>CN(C=O)C.O>[CH2:21]([O:1][C:2]1[CH:3]=[C:4]([CH:8]=[C:9]([N:11]2[CH2:15][CH2:14][CH2:13][C:12]2=[O:16])[CH:10]=1)[C:5]([OH:7])=[O:6])[CH:20]=[CH2:19]Participants
Conditions
- Temperature
- 60 °C
Procedure
To the solution of 1.57 g (7.1 mmol) 3-hydroxy-5-(2-oxo-pyrrolidin-1-yl)-benzoic acid in 5 ml DMF are added 1.02 g (21.3 mmol, 3 eq) 50% sodium hydride in oil. After gas evolution stops 2.53 ml (28.4 mmol, 4 eq) allylbromide are added and the reaction mixture is stirred 4 days at 60° C. The reaction is diluted with water and extracted with EtOAc. The organic layer is dried over sodium sulfate and the solvent is evaporated at reduced pressure. The resulting ester is redissolved in 40 ml MeOH and 0.347 g (8.2 mmol, 1.2 eq) lithiumhydroxide monohydrate are added. The reaction is stirred at rt for 48 h. After evaporation of part of the solvent at reduced pressure the reaction is taken into water and washed with EtOAc. The aqueous layer is acidified with potassium hydrogensulfate and extracted with EtOAc. Drying over sodium sulfate and evaporation of the solvent at reduced pressure gives the product.
Workup
- additionare added
- extractionextracted with EtOAc
- dry with materialThe organic layer is dried over sodium sulfate
- customthe solvent is evaporated at reduced pressure
- dissolutionThe resulting ester is redissolved in 40 ml MeOH
- stirringThe reaction is stirred at rt for 48 h
- customAfter evaporation of part of the solvent at reduced pressure the reaction
- washwashed with EtOAc
- extractionextracted with EtOAc
- dry with materialDrying over sodium sulfate and evaporation of the solvent at reduced pressure
- customgives the product
Sources & evidence
- ORD record
- ord-e2ce0c4bb2e84c7fb75476dc744d99fc
- Source dataset
- uspto-grants-2011_10
- Patent number
- US08039455B2
Reaction notes
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