Dimethylformamide → HCID 67131174, compound
Reaction equation
[H-].[Na+].[Cl:3][C:4]1[CH:9]=[CH:8][C:7]([N:10]2[C:18]([CH:19]([CH:21]3[CH2:26][CH2:25][CH2:24][CH2:23][CH2:22]3)[OH:20])=[C:17]3[C:12]([CH:13]=[CH:14][CH:15]=[CH:16]3)=[N:11]2)=[CH:6][CH:5]=1.COC(=O)[C:30]1[CH:35]=[CH:34][C:33](CCl)=[CH:32][CH:31]=1.C1C[O:42][CH2:41]C1.[CH3:44]S(C)=O.CN([CH:51]=[O:52])C>>[CH3:41][O:42][C:51](=[O:52])[C:24]1[CH:23]=[CH:22][C:21]([C:19]([C:18]2[N:10]([C:7]3[CH:8]=[CH:9][C:4]([Cl:3])=[CH:5][CH:6]=3)[N:11]=[C:12]3[C:17]=2[CH:16]=[CH:15][CH:14]=[CH:13]3)([CH:32]2[CH2:31][CH2:30][CH2:35][CH2:34][CH2:33]2)[O:20][CH3:44])=[CH:26][CH:25]=1Participants
Procedure
Sodium hydride (14 mg, 293 umol) was added to an ice cold solution of [2-(4-chloro-phenyl)-2H-indazol-3-yl]-cyclohexyl-methanol (50 mg, 147 umol; example 10.1) in DMF (4.5 ml) under an argon atmosphere. After 30 min. methyl-4-(chloromethyl)benzoate (41 mg, 220 umol; CAS Reg. No. 34040-64-7) was added. The mixture was stirred at ambient temperature for 5 h, poured onto ice water/brine 1/1 and extracted two times with iPrOAc. The combined extracts were washed with ice water/brine 1/1 and dried over Na2SO4. After filtration the solvent was removed under reduced pressure to give the crude product as brown oil which was purified by preparative HPLC on reversed phase eluting with a gradient of acetonitrile/water to give the title compound (16 mg, 33 μmol; 22%) as yellow solid. MS: m/e=489.4 [M+H+].
Workup
- addition34040-64-7) was added
- extractionextracted two times with iPrOAc
- washThe combined extracts were washed with ice water/brine 1/1
- dry with materialdried over Na2SO4
- filtrationAfter filtration the solvent
- customwas removed under reduced pressure
- customto give the crude product as brown oil which
- customwas purified by preparative HPLC on reversed phase
- washeluting with a gradient of acetonitrile/water
Sources & evidence
- ORD record
- ord-8366ed01ed194d7aab678679114a9b28
- Source dataset
- uspto-grants-2011_08
- Patent number
- US08008505B2
Reaction notes
Loading…