Ethyl Acetate → HCID 58046698, compound

HRID 1750957Notes

Reaction equation

HRID 1750957 reaction equation
[O:1]=[C:2]1[C:6]2([CH2:11][CH2:10][N:9]([C:12]([O:14][C:15]([CH3:18])([CH3:17])[CH3:16])=[O:13])[CH2:8][CH2:7]2)[N:5]([C:19]2[CH:24]=[CH:23][CH:22]=[CH:21][CH:20]=2)[CH2:4][NH:3]1.[C:25](=[O:28])([O-])[O-:26].[K+].[K+].Cl[CH2:32][C:33]([N:35]([CH3:37])[CH3:36])=[O:34].C(O[CH2:42][CH3:43])(=O)C>CN(C)C=O>[CH3:36][N:35]([CH3:37])[C:33](=[O:34])[CH2:32][O:26][C:25]([C:8]1[CH:7]=[C:6]([CH:2]=[CH:42][CH:43]=1)[CH2:11][N:3]1[C:2](=[O:1])[C:6]2([CH2:7][CH2:8][N:9]([C:12]([O:14][C:15]([CH3:18])([CH3:17])[CH3:16])=[O:13])[CH2:10][CH2:11]2)[N:5]([C:19]2[CH:20]=[CH:21][CH:22]=[CH:23][CH:24]=2)[CH2:4]1)=[O:28]

Participants

6

Conditions

Temperature
65 °C

Procedure

To a solution of tert-butyl 4-oxo-1-phenyl-1,3,8-triazaspiro[4.5]decane-8-carboxylate (0.25 g, 0.54 mmol) and potassium carbonate (0.11 g, 0.81 mmol) in N,N-dimethylformamide (5 mL), was added 2-chloro-N,N-dimethylacetamide (0.055 mL, 0.54 mmol, d=1.182). After stirring at 65° C. for 18 hours, the reaction mixture was diluted with ethyl acetate (25 mL), washed with dilute citric acid, water and brine. The organic phase was dried over MgSO4, filtered and purified by Biotage flash chromatography (1-15% methanol/dichloromethane) to obtain the title compound (0.27 g, 91%); 1H NMR (DMSO-d6): δ 1.45 (s, 9H), 1.65 (d, 2H, J=13.6 Hz), 2.41-2.48 (m, 2H), 2.82 (s, 3H), 2.96 (s, 3H), 3.45 (br, 2H), 3.90 (br, 2H), 4.63-4.66 (m, 4H), 5.03 (s, 2H), 6.68 (d, 2H, J=8 Hz), 6.76 (t, 1H, J=7.6 Hz), 7.17 (t, 2H, J=8.8 Hz), 7.54-7.63 (m, 2H), 7.91-7.93 (m, 2H); MS for C30H38N4O6 m/z 551.04 (M+H)+.

Workup

  1. washwashed with dilute citric acid, water and brine
  2. dry with materialThe organic phase was dried over MgSO4
  3. filtrationfiltered
  4. custompurified by Biotage flash chromatography (1-15% methanol/dichloromethane)

Sources & evidence

ORD record
ord-92743b4ece2c445999043008f56c98fa
Source dataset
uspto-grants-2015_10
Patent number
US09156840B2

Reaction notes

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