Hydrochloric Acid → HCID 178447898, compound
Reaction equation
[Mg].[F:2][C:3]1[C:8]([F:9])=[C:7]([F:10])[CH:6]=[CH:5][C:4]=1Br.[CH2:12]([C@H:15]1[CH2:20][CH2:19][C@H:18]([CH:21]2[CH2:26][CH2:25][C:24](=[O:27])[CH2:23][CH2:22]2)[CH2:17][CH2:16]1)[CH2:13][CH3:14].Cl>C1COCC1.O>[F:2][C:3]1[C:8]([F:9])=[C:7]([F:10])[CH:6]=[CH:5][C:4]=1[C:24]1([OH:27])[CH2:23][CH2:22][CH:21]([C@H:18]2[CH2:19][CH2:20][C@H:15]([CH2:12][CH2:13][CH3:14])[CH2:16][CH2:17]2)[CH2:26][CH2:25]1Participants
Procedure
Into 7.6 g of magnesium and 20 mL of THF which were stirred while water-cooling in a nitrogen atmosphere, a THF solution (200 mL) containing 60 g of 2,3,4-trifluorobromobenzene was added dropwise for 2 hours, and stirred for 3 hours. Into this, a THF solution (200 mL) containing 70 g of 4-(trans-4-propylcyclohexyl)cyclohexanone was added dropwise for 2 hours, and stirred for 2 hours. After the reaction solution was poured into 10% hydrochloric acid and stirred for a while, an organic layer was separated, and an aqueous layer was extracted with toluene. After the extract and the organic layer were mixed together, washed using water and a saturated saline solution in that order, and dried using anhydrous sodium sulfate, the solvent was evaporated under a reduced pressure to obtain 110 g of 2,3,4-trifluoro-1-[1-hydroxy-4-(trans-4-propylcyclohexyl)cyclohexyl]benzene (unsatisfactorily dried).
Workup
- temperaturecooling in a nitrogen atmosphere
- additionwas added dropwise for 2 hours
- additionwas added dropwise for 2 hours
- stirringstirred for 2 hours
- stirringstirred for a while
- customan organic layer was separated
- extractionan aqueous layer was extracted with toluene
- extractionAfter the extract
- additionthe organic layer were mixed together
- washwashed
- customa saturated saline solution in that order, and dried
- customthe solvent was evaporated under a reduced pressure
Sources & evidence
- ORD record
- ord-a928c8e2655f4eaf8fbae6173c5246f3
- Source dataset
- uspto-grants-2007_06
- Patent number
- US07226644B2
Reaction notes
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