Potassium Carbonate → 1-Boc-4-(3-nitro-6-pentafluoroethyl-phenoxymethyl)-piperidine

HRID 1815146Notes

Reaction equation

HRID 1815146 reaction equation
[H-].[Na+].[N+:3]([C:6]1[CH:7]=[CH:8][C:9]([C:13]([F:19])([F:18])[C:14]([F:17])([F:16])[F:15])=[C:10]([OH:12])[CH:11]=1)([O-:5])=[O:4].[C:20]([N:27]1[CH2:32][CH2:31][CH:30]([CH2:33]OS(C)(=O)=O)[CH2:29][CH2:28]1)([O:22][C:23]([CH3:26])([CH3:25])[CH3:24])=[O:21].C([O-])([O-])=O.[K+].[K+]>CN(C=O)C.[OH-].[Na+]>[C:20]([N:27]1[CH2:28][CH2:29][CH:30]([CH2:33][O:12][C:10]2[C:9]([C:13]([F:18])([F:19])[C:14]([F:15])([F:16])[F:17])=[CH:8][CH:7]=[C:6]([N+:3]([O-:5])=[O:4])[CH:11]=2)[CH2:31][CH2:32]1)([O:22][C:23]([CH3:26])([CH3:25])[CH3:24])=[O:21]

Participants

7

Procedure

To a slurry of 60% NaH suspension in DMF (30 mL) at RT added a solution of 5-nitro-2-pentafluoroethyl-phenol (3.6 g) in 5 mL DMF. The dark red mixture was stirred at RT for 10 min then added a solution of 1-Boc-4-methylsulfonyloxymethyl-piperidine (3.1 g) in 5 mL DMF. The reaction was stirred at 60° C. and 95° C. After 1 h, added 2.94 g K2CO3 and stirred overnight at 105° C. After cooling to RT, the reaction was diluted with hexanes and 1N NaOH. Separated layers, and washed organic layer with 1N NaOH and with brine, dried over Na2SO4, filtered and concentrated in vacuo. Purification with silica gel column chromatography with 8% EtOAc/Hexanes yielded 1-Boc-4-(3-nitro-6-pentafluoroethyl-phenoxymethyl)-piperidine as a light yellow thick oil.

Workup

  1. stirringThe reaction was stirred at 60° C. and 95° C
  2. waitAfter 1 h
  3. stirringstirred overnight at 105° C
  4. temperatureAfter cooling to RT
  5. washSeparated layers, and washed organic layer with 1N NaOH
  6. dry with materialwith brine, dried over Na2SO4
  7. filtrationfiltered
  8. concentrationconcentrated in vacuo
  9. customPurification with silica gel column chromatography with 8% EtOAc/Hexanes

Sources & evidence

ORD record
ord-f0c0b278d9a9431c80e286008ad7be50
Source dataset
uspto-grants-2005_04
Patent number
US06878714B2

Reaction notes

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