Hydrochloric Acid → 5-Methylisatin

HRID 1956758Notes

Reaction equation

HRID 1956758 reaction equation
Cl[C:2](Cl)(Cl)[CH:3]([OH:5])O.S([O-])([O-])(=O)=O.[Na+].[Na+].[NH2:15][C:16]1[CH:21]=[CH:20][C:19]([CH3:22])=[CH:18][CH:17]=1.Cl.Cl.N[OH:26]>>[CH3:22][C:19]1[CH:18]=[C:17]2[C:16](=[CH:21][CH:20]=1)[NH:15][C:2](=[O:26])[C:3]2=[O:5]

Participants

6

Procedure

An aqueous solution (222 ml) containing 16.7 g (0.10 mol) of chloral hydrate was mixed with 243 g of sodium sulfate, an aqueous solution (56.0 ml) containing 10.0 g (93.3 mmol) of p-toluidine and 9.56 ml of concentrated hydrochloric acid and an aqueous solution (242 ml) containing 20.5 g (0.29 mol) of hydroxylamine hydrochloride in that order and the resulting mixture was heated under reflux with stirring for 30 minutes. After cooling to room temperature, the mixture was filtered with suction to collect a yellowish-brown precipitate. The precipitate was dissolved in 500 ml of a 1.5N sodium hydroxide solution and neutralized with 2M hydrochloric acid. The resulting mixture was filtered and the filtrate was acidified with 2M hydrochloric acid. The thus precipitated isonitroso compound was collected by filtration and washed with iced water followed by drying. The dried product was added to 62 g of concentrated sulfuric acid which had been heated to 60° C. over 40 minutes and the mixture was heated further at 75° C. for 10 minutes. After cooling to room temperature, the resulting mixture was poured into 160 ml of iced water followed by filtration to obtain 10.0 g of 5-methylisatin. NMR (270 MHz, Acetone-d6):

Workup

  1. temperaturethe resulting mixture was heated
  2. temperatureunder reflux
  3. filtrationthe mixture was filtered with suction
  4. customto collect a yellowish-brown precipitate
  5. dissolutionThe precipitate was dissolved in 500 ml of a 1.5N sodium hydroxide solution
  6. filtrationThe resulting mixture was filtered
  7. filtrationThe thus precipitated isonitroso compound was collected by filtration
  8. washwashed with iced water
  9. customby drying
  10. additionThe dried product was added to 62 g of concentrated sulfuric acid which
  11. temperaturehad been heated to 60° C. over 40 minutes
  12. temperaturethe mixture was heated further at 75° C. for 10 minutes
  13. temperatureAfter cooling to room temperature
  14. additionthe resulting mixture was poured into 160 ml of iced water
  15. filtrationfollowed by filtration

Sources & evidence

ORD record
ord-2f49c2fead844b5988cd1e467c75cb86
Source dataset
uspto-grants-1998_07
Patent number
US05780634

Reaction notes

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