Dimethylformamide → 5,6-Dihydro-6-hydroxy-5,5-dimethyl-7-(2-oxopyrrolidin-1-yl)-7H-thieno[3,2-b]pyran

HRID 1975063Notes

Reaction equation

HRID 1975063 reaction equation
[H-].[Na+].Br[CH:4]1[C:9]([CH3:11])([CH3:10])[O:8][C:7]2[CH:12]=[CH:13][S:14][C:6]=2[CH:5]1O.[NH:16]1[CH2:20][CH2:19][CH2:18][C:17]1=[O:21].[K+].[Br-].CN(C)C=[O:27]>>[OH:27][CH:4]1[C:9]([CH3:11])([CH3:10])[O:8][C:7]2[CH:12]=[CH:13][S:14][C:6]=2[CH:5]1[N:16]1[CH2:20][CH2:19][CH2:18][C:17]1=[O:21]

Participants

6

Procedure

Sodium hydride (60% in oil, 1.17 g, 29.3 mmol) was added to a solution of 6-bromo-7-hydroxy-5,6-dihydro-5,5-dimethyl-7H-thieno [3,2-b]pyran (7.0 g, 26.6 mmol) in N,N-dimethylformamide (115 mL) at 0° C. The resultant mixture was stirred at rt for 2 h. 2-Pyrrolidinone (6.1 mL, 79.8 mmol) was added to the solution followed by sodium hydride (60% in oil, 1.17 g, 29.3 mmol) and stirring was continued at rt for 4 days. The solution was poured into ice water (500 mL) and extracted with dichloromethane. The dichloromethane solution was washed with water (5x) and dried over sodium sulfate. The solvent was evaporated in vacuo and the resultant solid was triturated in diethyl ether to give the product, 3.91 g (55%), as a colorless solid: mp 154°-155° C.; IR (KBr): 3263, 1665 and 1562 cm- ; MS: m/z 268 (MH+); 1H NMR (CDCl3) δ 1.30 (s, 3H), 1.50 (s, 3H), 2.07 (m, 2H), 2.52 (m, 2H), 3.00 (d, J=5.5 Hz, 1H, exchanges with D2O), 3.35 (m, 2H), 3.78 (dd, J=5.5 Hz, J=9.0Hz 1H, simplifies to d, J=9.0 Hz, with D2O), 5.28 (d, J=9.0 Hz, 1H), 6.57 (d, 5.4 Hz, 1H) and 7.11 (d, J=5.4 Hz, 1H).

Workup

  1. extractionextracted with dichloromethane
  2. washThe dichloromethane solution was washed with water (5x)
  3. dry with materialdried over sodium sulfate
  4. customThe solvent was evaporated in vacuo
  5. customthe resultant solid was triturated in diethyl ether
  6. customto give the product, 3.91 g (55%)

Sources & evidence

ORD record
ord-1d30bf6126a9482c968d0f411fc8b5f7
Source dataset
uspto-grants-1994_02
Patent number
US05284857

Reaction notes

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