Dimethylcarbamoyl Chloride → HCID 66718549, compound

HRID 2096661Notes

Reaction equation

HRID 2096661 reaction equation
[O:1]1[CH2:5][CH2:4][C@H:3]([O:6][CH2:7][C:8]2[CH:13]=[CH:12][CH:11]=[CH:10][N+:9]=2[O-])[CH2:2]1.[CH3:15][N:16](C)C(Cl)=O.C[Si](C#N)(C)C.C([O-])([O-])=O.[Na+].[Na+]>C(Cl)Cl.C(OCC)(=O)C>[O:1]1[CH2:5][CH2:4][C@H:3]([O:6][CH2:7][C:8]2[N:9]=[C:10]([C:15]#[N:16])[CH:11]=[CH:12][CH:13]=2)[CH2:2]1

Participants

7

Conditions

Temperature
40 °C

Procedure

(S)-2-(Tetrahydrofuran-3-yloxymethyl)pyridine-1-oxide (24.08 g, 0.123 mol, 1 eq) was dissolved in anhydrous DCM (400 mL). N,N-Dimethylcarbamyl chloride (19.89 g, 0.185 mol, 1.5 eq) was added followed by trimethylsilyl cyanide (18.35 g, 0.185 mol, 1.5 eq). The solution was stirred at 40° C. for 24 hours (solution had turned red). The reaction was cooled to room temperature, then 2 M aqueous Na2CO3 solution was added (80 mL) and stirred overnight. The emulsion was filtered off, leaving the white precipitate behind. The layers were separated and the organic layer was evaporated to leave a brown oil. This was dissolved in ethyl acetate (160 mL), 2-M aqueous Na2CO3 solution (160 mL) was added and stirred for 2 hours. The layers were separated and the organic layer was washed with saturated brine (30 mL), dried over Na2SO4 and evaporated to a brown oil; LC-MS Retention time 1.82 min; (M+H)+ 205.

Workup

  1. temperatureThe reaction was cooled to room temperature
  2. stirringstirred overnight
  3. filtrationThe emulsion was filtered off
  4. customleaving the white precipitate behind
  5. customThe layers were separated
  6. customthe organic layer was evaporated
  7. customto leave a brown oil
  8. stirringstirred for 2 hours
  9. customThe layers were separated
  10. washthe organic layer was washed with saturated brine (30 mL)
  11. dry with materialdried over Na2SO4
  12. customevaporated to a brown oil

Sources & evidence

ORD record
ord-58fa351b49c347459872a9804ebb90d0
Source dataset
uspto-grants-2013_05
Patent number
US08450328B2

Reaction notes

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