1-Bromo-4-iodobenzene → HCID 68485438, compound

HRID 2174544Notes

Reaction equation

HRID 2174544 reaction equation
[Br:1][C:2]1[CH:7]=[CH:6][C:5](I)=[CH:4][CH:3]=1.[NH:9]1[CH2:14][CH2:13][CH2:12][CH:11]([OH:15])[CH2:10]1.[O-]P([O-])([O-])=O.[K+].[K+].[K+]>CN(C)C=O.[Cu]I>[Br:1][C:2]1[CH:7]=[CH:6][C:5]([N:9]2[CH2:14][CH2:13][CH2:12][CH:11]([OH:15])[CH2:10]2)=[CH:4][CH:3]=1

Participants

6

Procedure

A solution of 1-bromo-4-iodobenzene (Aldrich, 4 g, 14.14 mmol), piperidin-3-ol (Aldrich, 1.14 g, 11.31 mmol), copper (I) iodide (0.269 g, 1.41 mmol) and K3PO4 (6.00 g, 28.3 mmol) in N,N-dimethylformamide (50 mL) under N2 were stirred at 100° C. for 48 h. The reaction mixture was poured into ice and extracted with ethyl acetate. The organic layer was washed successively with water and brine then dried over anhydrous Na2SO4, filtered through celite and concentrated under reduced pressure. The sample was purified on silica gel column chromatography using a cyclohexane to cyclohexane/ethyl acetate 70:30 as eluant. The appropriate fractions were combined and concentrated in vacuo and the residue was triturated with pentane. The resulting solid was filtered, washed with pentane and dried to give the title compound 1-(4-bromophenyl) piperidin-3-ol as a beige powder. LCMS: (M+H)+=256-258; Rt=2.90 min.

Workup

  1. additionThe reaction mixture was poured into ice
  2. extractionextracted with ethyl acetate
  3. washThe organic layer was washed successively with water and brine
  4. dry with materialthen dried over anhydrous Na2SO4
  5. filtrationfiltered through celite and
  6. concentrationconcentrated under reduced pressure
  7. customThe sample was purified on silica gel column chromatography
  8. concentrationconcentrated in vacuo
  9. customthe residue was triturated with pentane
  10. filtrationThe resulting solid was filtered
  11. washwashed with pentane
  12. customdried

Sources & evidence

ORD record
ord-1e71582b0a5d4402bd53bc2811553dd6
Source dataset
uspto-grants-2015_06
Patent number
US09061998B2

Reaction notes

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