Formic Acid → HCID 22490733, compound
Reaction equation
[NH2:1][C:2]1[CH:7]=[CH:6][C:5]([CH:8]([C:16]2[CH:21]=[CH:20][C:19]([NH2:22])=[CH:18][CH:17]=2)[C:9]2[CH:14]=[CH:13][C:12]([NH2:15])=[CH:11][CH:10]=2)=[CH:4][CH:3]=1.[CH:23]([OH:25])=O.Cl.C(N=C=NCCCN(C)C)C.[C:38](OCC)(=[O:40])C.[CH3:44][OH:45]>CN(C)C1C=CN=CC=1.ClCCl.O>[CH:38]([NH:1][C:2]1[CH:7]=[CH:6][C:5]([CH:8]([C:9]2[CH:14]=[CH:13][C:12]([NH:15][CH:23]=[O:25])=[CH:11][CH:10]=2)[C:16]2[CH:21]=[CH:20][C:19]([NH:22][CH:44]=[O:45])=[CH:18][CH:17]=2)=[CH:4][CH:3]=1)=[O:40]Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 3
Procedure
Tris(4-aminophenyl)methane (2.9 g), formic acid (4.6 g) and 4-dimethylaminopyridine (122 mg) were dissolved in dichloromethane (30 ml), after which 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride (9.61 g) was added under a nitrogen atmosphere at 5° C., the temperature was raised to room temperature, and the mixture was stirred for 2 days. Ethyl acetate (100 ml) and water (50 ml) were added to the reaction mixture which was then vigorously shaken, and the organic layer was washed with saturated sodium bicarbonate water (20 ml), water (20 ml) and saturated aqueous sodium chloride (20 ml), dried over sodium sulfate, and concentrated to dryness. The residue was purified by silica gel column chromatography (Kieselgel 60, 240-400 mesh) and elution was performed with a mixed solvent of chloroform:methanol=90:10 to obtain 1.63 g of the title compound as a light brown powder (44% yield).
Workup
- stirringwas then vigorously shaken
- washthe organic layer was washed with saturated sodium bicarbonate water (20 ml), water (20 ml) and saturated aqueous sodium chloride (20 ml)
- dry with materialdried over sodium sulfate
- concentrationconcentrated to dryness
- customThe residue was purified by silica gel column chromatography (Kieselgel 60, 240-400 mesh) and elution
Sources & evidence
- ORD record
- ord-268da54416a24a9e9772d9cac32a3eae
- Source dataset
- uspto-grants-2005_05
- Patent number
- US06887890B2
Reaction notes
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