Allyl bromide → HCID 86719546, compound
Reaction equation
[Cl:1][C:2]1[CH:3]=[C:4]([NH:13][CH:14]2[CH2:18][CH2:17][CH2:16][CH2:15]2)[C:5]([CH3:12])=[C:6]([CH:11]=1)[C:7]([O:9][CH3:10])=[O:8].[H-].[Na+].[CH2:21](Br)[CH:22]=[CH2:23]>CN(C=O)C>[CH2:23]([N:13]([CH:14]1[CH2:18][CH2:17][CH2:16][CH2:15]1)[C:4]1[C:5]([CH3:12])=[C:6]([CH:11]=[C:2]([Cl:1])[CH:3]=1)[C:7]([O:9][CH3:10])=[O:8])[CH:22]=[CH2:21]Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 0 °C
Procedure
Methyl 5-chloro-3-(cyclopentylamino)-2-methylbenzoate (1.2 g, 4.46 mmol) was dissolved in DMF (12 mL) and cooled to 0° C. NaH (0.21 g, 8.92 mmol) was added after 10 minutes and allyl bromide (1.07 g, 8.9 mmol) was added. The reaction mixture was stirred at room temperature for 4 h and then heated at 80 0° C. for 18 h. The reaction was quenched with ice water and extracted with ethyl acetate. Combined organic layers were dried, concentrated giving crude methyl 3-(allyl(cyclopentyl)amino)-5-chloro-2-methylbenzoate (0.4 g, 29.4%).
Workup
- temperatureheated at 80 0° C. for 18 h
- customThe reaction was quenched with ice water
- extractionextracted with ethyl acetate
- customCombined organic layers were dried
- concentrationconcentrated
Sources & evidence
- ORD record
- ord-f12829de176c4fb0818212140342c2df
- Source dataset
- uspto-grants-2016_06
- Patent number
- US09376422B2
Reaction notes
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