Acetic Acid → HCID 178509144, compound
Reaction equation
[Br:1][C:2]1[S:3][C:4]([C:15](O)=O)=[C:5]([C:7]2[CH:12]=[CH:11][C:10]([Cl:13])=[CH:9][C:8]=2[Cl:14])[N:6]=1.C(Cl)Cl.CN(C)C=O.S(Cl)(Cl)=O.C(N(CC)C(C)C)(C)C.[N:39]#[C:40][NH2:41].C(O)(=O)C.[NH2:46][NH2:47].C([O-])(O)=O.[Na+]>CO.C(Cl)Cl>[Br:1][C:2]1[S:3][C:4]([C:15]2[NH:39][C:40]([NH2:41])=[N:46][N:47]=2)=[C:5]([C:7]2[CH:12]=[CH:11][C:10]([Cl:13])=[CH:9][C:8]=2[Cl:14])[N:6]=1Participants
Reactant 9
Product 1
Reagents, catalysts & solvents 1
Procedure
To the suspension of 2-bromo-4-(2,4-dichlorophenyl)-1,3-thiazole-5-carboxylic acid (0.512 g, 1.45 mmol) in Methylene chloride (10 mL, 200 mmol) and N,N-Dimethylformamide (0.020 mL, 0.26 mmol) was added Thionyl chloride (1.0 mL, 14 mmol), heated to reflux for 2 hours. The mixture was rotavaped, azeotroped with toluene to give the syrup intermediate. The intermediate was dissolved in dry Methylene chloride (10 mL, 200 mmol). N,N-dimethylaminopyridine (17.3 mg, 0.142 mmol) was added followed by N,N-Diisopropylethylamine (0.62 mL, 3.6 mmol). Cyanamide (69.0 mg, 1.64 mmol) was added and the mixture was stirred at r.t. for 1 hour. The mixture was rotavaped to give a crude residue. To the residue was added Acetic acid (10 mL, 200 mmol), followed by Hydrazine (0.200 mL, 6.37 mmol). The solution was heated to 120° C. for 8 hours. The mixture was cooled to r.t., rotavaped to give an oily residue. The residue was neutralized with saturated aqueous NaHCO3 solution to pH˜8, extracted with 10% MeOH/DCM (3×50 mL). The DCM solution was dried over Na2SO4, filtered and rotavaped to give a crude product. Chromatograph in an 80 g ISOC column using MeOH/DCM (0/100 to 5/95) afforded a solid product (0.144 g, 25.4% yield). LCMS: (FA) ES+392, 394, ES− 390, 392. 1H NMR (400 MHz, d-chloroform & d4-Methanol) δ 7.29-7.39 (m, 2H), 7.19-7.22 (m, 1H).
Workup
- temperatureheated
- temperatureto reflux for 2 hours
- customazeotroped with toluene
- customto give the syrup intermediate
- customto give a crude residue
- temperatureThe solution was heated to 120° C. for 8 hours
- temperatureThe mixture was cooled to r.t.
- customto give an oily residue
- extractionextracted with 10% MeOH/DCM (3×50 mL)
- dry with materialThe DCM solution was dried over Na2SO4
- filtrationfiltered
- customto give a crude product
Sources & evidence
- ORD record
- ord-967d26d18974445ab190c4bbfedfc3ec
- Source dataset
- uspto-grants-2015_09
- Patent number
- US09139589B2
Reaction notes
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