Water → 1,4-Diethyl 2-formylbutanedioate
Reaction equation
[Na].[C:2]([O:11][CH2:12][CH3:13])(=[O:10])[CH2:3][CH2:4][C:5]([O:7][CH2:8][CH3:9])=[O:6].[CH:14](OCC)=[O:15].O>C(OCC)C>[CH:14]([CH:3]([CH2:4][C:5]([O:7][CH2:8][CH3:9])=[O:6])[C:2]([O:11][CH2:12][CH3:13])=[O:10])=[O:15]Participants
6
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
To a mixture of sodium (1.66 g, 72.13 mmol) in diethyl ether (35 mL) was added diethyl succinate (10 mL, 60.11 mmol) and ethyl formate (8.25 mL, 102.18 mmol) at room temperature, and the reaction mixture was refluxed for 5 hours. After the cooling to room temperature, water was added to the mixture until the sodium salt was dissolved completely and aqueous layer was separated. The aqueous layer was neutralized by 6M hydrochloric acid (10.8 mL) and extracted with diethyl ether. The extracts were washed with sat.NaHCO3, dried over sodium sulfate, filtered and concentrated under reduced pressure. The crude product was purified by distillation (115-120° C., 10 mmHg) to give diethyl 2-formylsuccinate (6.55 g, 54%) as colorless oil.
Workup
- temperaturethe reaction mixture was refluxed for 5 hours
- dissolutionwas dissolved completely
- customaqueous layer was separated
- extractionextracted with diethyl ether
- washThe extracts were washed
- dry with materialNaHCO3, dried over sodium sulfate
- filtrationfiltered
- concentrationconcentrated under reduced pressure
- distillationThe crude product was purified by distillation (115-120° C., 10 mmHg)
Sources & evidence
- ORD record
- ord-821735a0156a4ce69696f56bb9733a4b
- Source dataset
- uspto-grants-2010_07
- Patent number
- US07750014B2
Reaction notes
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