Diisopropylethylamine → 1-(3-{2-[4-(2-Methyl-5-quinolinyl)-1-piperazinyl]ethyl}phenyl)-2-pyrrolidinone

HRID 2373652Notes

Reaction equation

HRID 2373652 reaction equation
C(N(CC)C(C)C)(C)C.[CH3:10][C:11]1[CH:20]=[CH:19][C:18]2[C:13](=[CH:14][CH:15]=[CH:16][C:17]=2[N:21]2[CH2:26][CH2:25][N:24]([CH2:27][CH2:28][C:29]3[CH:30]=[C:31]([CH:33]=[CH:34][CH:35]=3)[NH2:32])[CH2:23][CH2:22]2)[N:12]=1.CS([O:40][CH2:41][CH2:42][C:43]1C=CC=C(N2CCCC2=O)[CH:44]=1)(=O)=O>CN(C)C=O.C(OCC)(=O)C>[CH3:10][C:11]1[CH:20]=[CH:19][C:18]2[C:13](=[CH:14][CH:15]=[CH:16][C:17]=2[N:21]2[CH2:22][CH2:23][N:24]([CH2:27][CH2:28][C:29]3[CH:30]=[C:31]([N:32]4[CH2:44][CH2:43][CH2:42][C:41]4=[O:40])[CH:33]=[CH:34][CH:35]=3)[CH2:25][CH2:26]2)[N:12]=1

Participants

6

Conditions

Temperature
100 °C

Procedure

N,N-Diisopropylethylamine (0.23 mL) was added to a solution of 2-methyl-5-(1-piperazinyl)quinoline (D3) (0.05 g) and 2-[3-(2-oxo-1-pyrrolidinyl)phenyl]ethyl methanesulfonate (0.071 g) in dimethylformamide (1 mL) and the resulting mixture was heated to 100° C. for 18 hours, then cooled to room temperature. The reaction mixture was diluted with ethyl acetate (50 mL) and washed with water (50 mL), a mixture of water and brine (1:1, 2×50 mL) and brine (50 mL). The organic layer was dried over sodium sulfate and concentrated under reduced pressure. The crude was purified by flash chromatography on silica gel, eluting with methanol-ethyl acetate (90:10) affording the title compound in 77% yield (0.07 g).

Workup

  1. temperaturecooled to room temperature
  2. washwashed with water (50 mL)
  3. additiona mixture of water and brine (1:1, 2×50 mL) and brine (50 mL)
  4. dry with materialThe organic layer was dried over sodium sulfate
  5. concentrationconcentrated under reduced pressure
  6. customThe crude was purified by flash chromatography on silica gel
  7. washeluting with methanol-ethyl acetate (90:10)

Sources & evidence

ORD record
ord-5587d59de20a42579e8327c498503318
Source dataset
uspto-grants-2008_12
Patent number
US07459456B2

Reaction notes

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