Hydrochloric Acid → HCID 12687359, compound
Reaction equation
Br[C:2]1[CH:24]=[CH:23][C:5]([O:6][C:7]2[CH:12]=[CH:11][C:10]([C:13]([C:15]([C:17]3[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=3)=[O:16])=[O:14])=[CH:9][CH:8]=2)=[CH:4][CH:3]=1.[CH3:25][Si:26]([C:29]#[CH:30])([CH3:28])[CH3:27].Cl>C(N(CC)CC)C.Cl[Pd](Cl)([P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1)[P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1>[CH3:25][Si:26]([C:29]#[C:30][C:2]1[CH:24]=[CH:23][C:5]([O:6][C:7]2[CH:12]=[CH:11][C:10]([C:13]([C:15]([C:17]3[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=3)=[O:16])=[O:14])=[CH:9][CH:8]=2)=[CH:4][CH:3]=1)([CH3:28])[CH3:27]Participants
Procedure
4-(4-Bromophenoxy)benzil (3.81 g, 0.01 mole), trimethylsilylacetylene (1.96 g, 0.02 mole), and dichlorobis(triphenylphosphine)palladium (0.30 g) in triethylamine (20 ml) were placed under a nitrogen atmosphere in a sealed flask and heated at 66°-68° C. for four hours. The cooled brown reaction mixture was poured into cold dilute hydrochloric acid to yield a brown oil which was extracted with methylene chloride. The methylene chloride solution was washed with dilute aqueous hydrochloric acid and water, dried over magnesium sulfate, and concentrated on a rotary evaporator to yield a brown gum (4.0 g). The gum was extracted with boiling cyclohexane (100 ml) (small amount remained insoluble) and the solution treated with charcoal, filtered, and concentrated to yield 4-[(4-[trimethylsilyl)ethynyl]phenoxy]benzil as an orange gum (3.4 g, 85% yield). MS, no M+, major fragment m/e 293 [+CO--C6H4 --O--C6H4 --C≡C--Si(CH3)3 ].
Workup
- temperatureheated at 66°-68° C. for four hours
- customto yield a brown oil which
- extractionwas extracted with methylene chloride
- washThe methylene chloride solution was washed with dilute aqueous hydrochloric acid and water
- dry with materialdried over magnesium sulfate
- concentrationconcentrated on a rotary evaporator
Sources & evidence
- ORD record
- ord-09173a3b093d41459bc5e59da0308408
- Source dataset
- uspto-grants-1983_03
- Patent number
- US04375536
Reaction notes
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