Diethyl Malonate → Diethyl 2-(5-nitropyridin-2-yl)malonate
Reaction equation
[C:1]([O:9][CH2:10][CH3:11])(=[O:8])[CH2:2][C:3]([O:5][CH2:6][CH3:7])=[O:4].[H-].[Na+].Cl[C:15]1[CH:20]=[CH:19][C:18]([N+:21]([O-:23])=[O:22])=[CH:17][N:16]=1>O1CCCC1>[N+:21]([C:18]1[CH:19]=[CH:20][C:15]([CH:2]([C:3]([O:5][CH2:6][CH3:7])=[O:4])[C:1]([O:9][CH2:10][CH3:11])=[O:8])=[N:16][CH:17]=1)([O-:23])=[O:22]Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 60 °C
Procedure
Diethyl malonate (74 g) was added to a stirred suspension of sodium hydride (60% dispersion in oil; 18 g) in dry tetrahydrofuran under an inert atmosphere. The resulting suspension was stirred at reflux for one hour. The mixture was cooled to 60° C. and a solution of 2-chloro-5-nitropyridine (50 g) in dry tetrahydrofuran was added. The resulting red solution was stirred at reflux for 3 hours then allowed to stand at room temperature overnight. The volume of solvent was reduced by evaporation, water was added to the residue and the mixture was acidified to pH 1 with concentrated hydrochloric acid. The mixture was extracted with ethyl acetate, washed with water, dried (anhydrous magnesium sulphate), filtered and evaporated. The crude product was triturated in a mixture of cyclohexane and diethyl ether to yield diethyl 2-(5-nitropyridin-2-yl)malonate (56.5 g) as a yellow solid, m.p. 91.5°-93.5° C.
Workup
- temperatureat reflux for one hour
- stirringThe resulting red solution was stirred
- temperatureat reflux for 3 hours
- customThe volume of solvent was reduced by evaporation, water
- additionwas added to the residue
- extractionThe mixture was extracted with ethyl acetate
- washwashed with water
- dry with materialdried (anhydrous magnesium sulphate)
- filtrationfiltered
- customevaporated
- customThe crude product was triturated in a mixture of cyclohexane and diethyl ether
Sources & evidence
- ORD record
- ord-083cab1b1ace4f1199defcbca01b8670
- Source dataset
- uspto-grants-1996_01
- Patent number
- US05480857
Reaction notes
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